Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

This booklet is published as part of the EatingCraft International project funded by the European Union under the Erasmus+ programme and is part of a collective writing process undertaken by many CSAs. The publication clarifies the undoubted connection between PGS and CSA and show hoe the two approaches are being similar in their overall...
Belgium - France
Book
2019
The Regional Meeting on Agroecology in Latin America and the Caribbean was successfully held in Brasilia, Brazil from 24 to 26 June 2015. It was organized jointly by FAO, the Ministry of Agrarian Development of Brazil, the Community of Latin American and Caribbean States (CELAC), the Specialized Meeting on Family...
Conference report
2016
The Centre promotes cross-cutting research using Agroecological science to plan biodiverse, resilient and productive agricultural systems in Latin America. In addition, it develops research and training projects as well as publications, integrating traditional practices with novel knowledge-based ones related to ecology, agronomy and social sciences, in order to support the scaling...
Website
The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, nonexploitative, and that serve as a foundation for future generations. The Apprenticeship in Ecological Horticulture provides training...
United States of America
Learning
This article reflects on the regional dialogue on agroecology held on 12 May 2022 and co-organized by Global Alliance for the Future of Food (GAFF), Asia Farmers Association (AFA), and Andhra Pradesh Community-managed Natural Farming (APCNF) with technical assistance from the FAO. The event was a follow-up to the  GAFF, 2021 publication entitled The Politics of Knowledge: Understanding the...
Article
2022