Agroecology Knowledge Hub

Human and social values: protecting and improving rural livelihoods, equity and social well-being is essential for sustainable food and agricultural systems

Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems. By building autonomy and adaptive capacities to manage their agro-ecosystems, agroecological approaches empower people and communities to overcome poverty, hunger and malnutrition, while promoting human rights, such as the right to food, and stewardship of the environment so that future generations can also live in prosperity.

Agroecology seeks to address gender inequalities by creating opportunities for women. Globally, women make up almost half of the agricultural workforce. They also play a vital role in household food security, dietary diversity and health, as well as in the conservation and sustainable use of biological diversity. In spite of this, women remain economically marginalised and vulnerable to violations of their rights, while their contributions often remain unrecognized. Agroecology can help rural women in family farming agriculture to develop higher levels of autonomy by building knowledge, through collective action and creating opportunities for commercialization. Agroecology can open spaces for women to become more autonomous and empower them at household, community levels and beyond – for instance, through participation in producer groups. Women’s participation is essential for agroecology and women are frequently the leaders of agroecology projects.

In many places around the world, rural youth face a crisis of employment. Agroecology provides a promising solution as a source of decent jobs. Agroecology is based on a different way of agricultural production that is knowledge intensive, environmentally friendly, socially responsible, innovative, and which depends on skilled labour. Meanwhile, rural youth around the world possess energy, creativity and a desire to positively change their world. What they need is support and opportunities.

As a bottom-up, grassroots paradigm for sustainable rural development, agroecology empowers people to become their own agents of change.

Database

This second Biodiversity Advantage report of the International Fund for Agricultural Development (IFAD) showcases five projects which highlight the integral importance of biodiversity in agriculture. These projects show how promoting biodiversity improves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and restoring biodiversity and schemes that reward them for their stewardship...
Bangladesh - Brazil - Burkina Faso - Kenya - Türkiye
Report
2021
Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. IK is also used in cultivation techniques in extreme climatic conditions. With cultivation conditions are mainly sloping land, many traditional techniques have been applied to limit soil erosion due to heavy rainfalls...
Viet Nam
Book
2018
This document presents the contribution of the Service d'Appui aux Initiatives Locales de Développement (SAILD-NGO) to the food security and nutritional diversification of targeted families in 21 villages in the Far North and East regions of Cameroon. The publication is funded by Bread for the World within the project "Strengthening...
Cameroon
Case study
2021
The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas), the Universiti Putra Malaysia (UPM), and the Malaysian Food Security and Sovereignty Forum (FKMM) are pleased to invite you to the International Webinar Series on Agroecology & Community on 21 December 2021 at 8:00 PM 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐓𝐢𝐦𝐞(𝐔𝐓𝐂 +𝟖).The Webinar Series aims...
Event
2021
The initiative is located in the rural Sarah Baartman municipal district in the west of the Eastern Cape Province, home to the Xhosa people. Poverty in the territory is associated with limited livelihood options, unemployment, low wages, poor labour standards, and precarious employment. Tenure insecurity is common amongst farm dwellers....
South Africa
Innovation
2021