The Western Central Atlantic Fishery Commission (WECAFC) hosted the first Regional Women in Fisheries Forum to celebrate the International Year of Artisanal Fisheries and Aquaculture.

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la Organización del Tratado de Cooperación Amazónica (OTCA) suscribieron una carta de acuerdo para fomentar una cooperación efectiva entre los ocho países miembros de la región Amazónica con el objetivo de fortalecer la seguridad alimentaria y disminuir los niveles de pobreza en la población amazónica.

The Resilient School Feeding Programme has increased access to healthy schools meals for students across Belize, while cultivating a learning environment that places sustainability, food security and nutrition at its core.

The WECAFC Commission established in 1973 serves primarily to promote effective conservation, management and development of living marine resources throughout the Western Central Atlantic region.

Consumers and producers may see an increase in cherries on the local market, thanks to an intervention by the FAO, in collaboration with the Government of Guyana.

November 27, 2023 - Bridgetown, Barbados – Grenada remains the only Caribbean country with approval to export fresh soursop to the United States market. Despite this position, low production is among the issues preventing the consistent export of high-quality soursop in the volumes neede...

High-level delegates and attendees can expect numerous engaging and informative sessions from the FAO team.

FAO in collaboration with the Free University Amsterdam (Vrije Universiteit Amsterdam) has developed a Monitoring and Evaluation framework to analyse the impact of the water-energy-food nexus interventions on food security and resource efficiency in agric

FAO in collaboration with the Bureau of Gender Affairs Dominica conducted a gender mainstreaming workshop to advance gender equality, towards fostering an environment where women and men in agriculture have equal opportunities, rights, and access to resou

FAO, in collaboration, with the Ministry of Health and Wellness, the Ministry of Education and The University of The Bahamas, Culinary and Hospitality Management Institute conducted a nutrition sensitive menu planning and meal preparation training under t

L'Initiative Main dans la Main (HiH) a été lancée par le directeur général de la FAO, Qu Dongyu, en 2019, et constitue l’un des principaux domaines de programme prioritaires de la FAO. 

L’objectif principal de l’Initiative est d’appuyer la mise en œuvre de programmes ambitieux menés...

Le Ministère de l’Agriculture des Ressources Naturelles et du Développement Rural (MARNDR) en collaboration avec l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a mis en place l’approche Champ école paysan (CEP) en Haïti. Le CEP est une approche de formation basée s...

L’Organisation des Nations Unies (ONU) en Haïti et le Gouvernement haïtien ont signéle 20 avril 2023 le Cadre de Coopération des Nations Unies pour le Développement Durable (UNSDCF) 2023-2027. Cet évènement s’est déroulé en présence de membres du Gouvernement et des Représentants du système de...

Du 16 au 20 octobre 2023 la FAO a organisé le Forum Mondial de l’Alimentation. Cet événement d'ampleur internationale s’est consacré aux enjeux cruciaux de la sécurité alimentaire, de l'agriculture durable, de la nutrition, de la lutte contre la faim, et d'autres questions connexes. La Républi...

26 de enero de 2017, República Dominicana - Los Jefes de Estado y de Gobierno de los países de la Comunidad de Estados Latinoamericanos y Caribeños (CELAC) aprobaron hoy la estra...

The displacement of the population, related to violence, could cause a disruption of local food markets and lead the country to disastrous levels of hunger, according to the latest repor by the government of Haiti, FAO and WFP.

The second edition of the Mano de la Mano Investment Forum seeks to bolster both public and private investment in strategic areas of agri-food systems within the framework of the World Food Forum.

By Mario Lubetkin, Assistant Director-General and Regional Representative of the Food and Agriculture Organization of the United Nations (FAO).

Event brought together 10 countries and deepened the exchange on food and nutritional education.

97 professionals from the educational system completed the training process to contribute to food and nutritional security in schools throughout the country.