New FAO report highlights that South America still has the world’s second highest rate of forest loss.

Growing vegetables to meet changed demands during the pandemic

The State of the World’s Forests highlights conservation initiatives in Colombia, Bolivia, Guatemala and the Amazon.

The agreement is part of the Decade of Family Farming and was supported by FAO, Spanish Cooperation and AMEXCID.

The machine is an innovation developed in Brazil within the framework of the trilateral South-South + Cotton cooperation project.

A new joint report will be launched virtually on Tuesday, June 16 at a simultaneous press conference by ECLAC’s Executive Secretary, Alicia Bárcena, and FAO’s Regional Representative for Latin America and the Caribbean, Julio Berdegué.

New joint report proposes ten measures to prevent the current health crisis from becoming a food crisis.

Family farmers in Panama won’t let the COVID-19 pandemic ruin their emerging coffee business.

The ministerial meeting is being promoted by the Ministry of Agriculture and Rural Development of Mexico, with support from IICA and FAO.

The State of Food Security and Nutrition warns that the region will fail the hunger target of the Sustainable Development Goals. Hunger has risen to 47.7 million people in 2019.

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The training is promoted by the cooperation between the Government of Brazil and FAO, within the scope of the project Consolidation of School Feeding Programs in Latin America and the Caribbean.

Promovido en el marco el Programa de Cooperación Internacional Brasil-FAO, el contenido del curso fue diseñado específicamente para la región del Caribe.

The workshop is intended to analyze the direct and indirect impacts of the consumption of fruits and vegetables on human and planetary health,

The new project will enhance sustainable and inclusive management of 60,000 hectares of forest while benefiting more than 2,000 families.

An international workshop on Fruits and Vegetables brought together global experts to recommend concrete measures to overcome the factors that limit the consumption of fruits and vegetables, including those related to food production, value chains and pri

The Governments of Belgium, Brazil, Chile, El Salvador, Mexico, Panama, and Saint Vincent and the Grenadines will present initiatives developed in the current context to guarantee food for students, as well as the action plans for the provision of food wh

The Governments of Belgium, Brazil, Chile, El Salvador, Mexico, Panama and Saint Vincent and the Grenadines share experiences to guarantee school feeding during the pandemic and promote food and nutrition security protocols post-COVID-19.

The FAO chief also praised the efforts and achievements related to the Agenda 2030 of the parliamentary network during the pandemic.

SAVE THE DATE – MEDIA ADVISORY FAO Regional Conference for Latin America and the Caribbean OCTOBER 19, 20 and 21, 2020