The quiet residential area of Upper Renfrew in St. John’s, Antigua and Barbuda, is home to Indies Greens, the island’s only aquaponics farm and training centre, which combines aquaculture and hydroponics to produce fish and vegetables at the same time.

The InternationaI Education Day is an opportunity for us to reflect about the importance of healthy food as a human right to students

This course takes advantage of digitalization and digital marketing to improve the promotion and sales of rural tourism ventures managed by young people in Latin America and the Caribbean.

In the International Women's Days, our tribute goes to the souls, the brains and the hearts of our school feeding programs

School feeding programs benefitiates 85 millions students in Latin America and the Caribbean

1,200 non-governmental actors analyzed the main documents of the FAO Regional Conference, which will take place from March 28 to April 1 in Quito, Ecuador.

With the participation of the President and the Minister of Agriculture of Ecuador, ministers from the 33 countries of the region and FAO’s Director-General.

Buscarán soluciones para enfrentar el escenario agroalimentario más complejo de las últimas décadas.

In El Salvador, sustainable school feeding programmes improve eating habits of entire communities

Pedro Álava, Juan Carlos Holguín, Julio Berdegué et Máximo Torero participent à la Conférence régionale de la FAO, qui se déroule à Quito, en Équateur, jusqu'au 1er avril.

Los ministros de la mayor región exportadora neta de alimentos del mundo se reúnen en Ecuador en una Conferencia Regional de la FAO centrada en las dietas saludables, las sociedades rurales inclusivas y la agricultura sostenible.

Document delivered by the Brazilian Cooperation Agency (ABC) to FAO celebrates the 14-year partnership between Brazil and the UN agency in the region.

Sustainable agri-food systems, prosperous and inclusive rural societies, and sustainable and resilient agriculture, are the priorities agreed upon by the FAO Regional Conference.

This and other data will be presented during the launching of the 3rd version f the course School Feeding as an Educational Strategy for a Healthy Life, promoted by the Brazil-FAO International Cooperation.

The course seeks to train young people in the production of videos to promote rural tourism

En una década de trabajo para fortlaecer la alimentación escolar en América Latina y el Caribe, más de 1,6 millones de estudiantes fueron beneficiados por esta iniciativa.

Training integrates the actions of the Sustainable School Feeding Network (RAES), promoted by the Government of Brazil with the support of FAO.

The Minister of Foreign Affairs of Guyana signed a memorandum with FAO’s Regional Representative.

Argentina, Brazil, Chile, Costa Rica, Cuba, Ecuador, Guatemala, Nicaragua, México, Panama, Trinidad and Tobago and Venezuela are already promoting special agricultural products.

Project Consolidation of School Feeding Programs in LAC was presented in the summit Food for Health: Transforming Policy and Outcomes