dic. 9, 2024, 13:54

This document addresses the situation in Ecuador. The OCOP product is cocoa, a crop of great cultural and economic significance. Ecuador is renowned for its high-quality cocoa, and by focusing on this product, the initiative aims to strengthen sustainable cocoa production practices, increase its global market presence, and improve the livelihoods of local farmers, all while promoting environmental stewardship and climate resilience.

Title : Ecuador: Cocoa

Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd3617en

Open this link in a new window : Yes

*Publication Date : dic. 9, 2024, 12:00