FAO has been working in Bangladesh since 1973. The country’s food and agricultural sectors have transformed since then. Having achieved food security for its large and growing population, Bangladesh – with one of the fastest growing economies in the world – is increasingly shifting its focus towards nutrition security and food exports.
The Country Programming Framework (CPF) 2022-2026 sets out FAO’s strategic priorities, key areas of technical cooperation, and medium-term country-level programming activities.
There are four priority areas:
• Productive, diversified and knowledge-based agri-economic growth
• Healthy, safe, and nutritious food:
• Climate resilience and nature-based, low-carbon sustainable development
• Gender equality and youth development
Upcoming Events
- 4 October – World Habitat Day
- 7 October – World Cotton Day
- 13 October - International Day for Disaster Risk Reduction
- 15 October - International Day of Rural Women
- 16 October – World Food Day
- 17 October - International Day for the Eradication of Poverty
- 17 – 21 October - World Food Forum
- 20 October – World Statistics Day
- 31 October – World Cities Day
In Depth
Stories of Change

Food Security & Nutrition







