FAO Global Agrifood Biotechnologies Conference
Biotechnologies for a Sustainable Future: Driving Agrifood Systems Transformation
List of Accepted Biotechnology Abstract Posters: Electronic Display Schedule for 17 June 2025
FAO ATRIUM
17 June l 08.30 - 11.00
| Display Unit | Sector | Poster title | Contact person | Author(s) | Main Organization /Institution | Location and Country |
|---|---|---|---|---|---|---|
1 | Livestock | Phage Therapy for Salmonella Control and Gut Health in Ducks: A Sustainable Biotech for Healthier Poultry Production | Mingkwan Yingkajorn | Mingkwan Yingkajorn | Prince of Songkla University | |
2 | Livestock | Simplifying Aquaponics: Designing Low-tech, Scalable, and High-Impact Biotech for Rural Development | Kekeli Logoh | Kekeli Logoh | AquaRoots | Togo - Lome |
3 | Livestock | Predicting Optimal Semen Collection for Sarda Ram Conservation: AGeneralizable Machine Learning Approach for Local Breeds | Samia Khnissi | Samia Khnissi | Institut National de la Recherche Agronomique de Tunisie | Tunisia, Tunis |
4 | Livestock | Dairy Farming through Digital Biotechnologies: Modelling Income, Sustainability and Resilience through Behavioural Lenses | Sidharth S | B.S. Meena | ICAR-National Dairy Research institute | Karnal, India |
5 | Livestock | Development of Irradiated Vaccines and Livestock Immunology Techniques at the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture | Richard Kangethe | Richard Thiga Kangethe | IAEA | Austria |
6 | Forestry | Application of new genomic techniques for the modification of lignocellulosic biomass composition and plant architecture in poplar | Andrea Carra | Paolo Calligar | Council for Agricultural Research and Economics (CREA) | Italy |
7 | Nutrition | Food Design Thinking to Overcome Barriers to the Conscious Adoption and Acceptance of Food Biotechnology | Stefania Ruggeri | Stefania Ruggeri | CREA - Research Centre for Food and Nutrition | Rome, Italy |
8 | Nutrition | Detoxified Gluten Proteins for the Formulation of Foods for Special Medical Purposes | Selene Baschieri | Chiara Lico, | ENEA | Rome, Italy |
9 | Nutrition | BioMaCO2: a Modular System, Integrating Microbial and Maggot Farming with a Close-loop Biotechnological System | Suhartini Lestari Putri | Naurah, Nadzifah | Wageningen University and Research | Netherlands |
10 | Nutrition | Advancing Biofortified Food Consumption in Northern Nigeria: Research Agenda from Food and Nutrition Survey Outcome | Kola Matthew Anigo | Kola Matthew Anigo | University of Abuja | Abuja, Federal capital Territory, Nigeria |
17 June l 11.00 - 14.00
| Display Unit | Sector | Poster title | Contact person | Author(s) | Main Organization /Institution | Location and Country |
|---|---|---|---|---|---|---|
1 | Nutrition | African Orphan Crops Consortium (AOCC): Application of Genomics for Neglected and Underutilized Trees and Crop Species | Alice Muchugi | Prasad S. Hendre | CIFOR-ICRAF | Kenya |
2 | Nutrition | Biofortification of Lemna minor L. with Iodine: Cultivation Strategies and Nutritional Implications | Giuseppe Di Cuia | Giuseppe Di Cuia | National Research Council - Institute of sciences of food production | Bari, Italy |
3 | Nutrition | Sustainable Camel Milk Yogurt Production: Utilizing Citrus and Moringa for Coagulation and Nutritional Enhancement. | Poliana Mendes De Souza | Poliana Mendes De Souza | University Mohammed VI Polytechnic | Laayoune, Morocco |
4 | Nutrition | Enhancement of Microgreens By-products: Novel Ingredients for Health-Promoting Foods | Massimiliano D'Imperio | Massimiliano D’Imperio | National Council of Research (CNR), Institute of Sciences of Food Production (ISPA) | Italy |
5 | Nutrition | Purifae – a sustainable, additive-manufactured bioreactor | Olimpia Wojciechowska | Olimpia Wojciechowska | Poznan University of Technology | Poznan, Poland |
6 | Nutrition | Moringa oleifera from arid zones: A natural source for dietary supplements with lipid-lowering effects | Hafida Kedaid | Hafida Kedaid | University of Kasdi Merbeh Ouargla Algeria | Algeria |
7 | Nutrition | Computational and Experimental Approaches for Targeted Release of Functional Peptides in Meat Hydrolysates | Liliya Fedulova | Liliya Fedulova | V.M. Gorbatov Federal Research Center for Food Systems | Moscow, Russia |
8 | Food Safety | Impact of PGP Bacteria Inoculation on Maize (Zea mays L.) Growth under Saline Stress | Imane Zouagri | Imane Zouagri | University of Batna 2 | Algeria |
9 | Food Safety | Warmed Essential Oils Emulsion: A Biotechnological Leap in Poultry Shelf Life Extension | Kheira Gasmi | Kheira Gasmi | Faculty of Natural and Life Sciences, Mustapha Stambouli University of Mascara | Mascara, Algeria |
10 | Food Safety | Assessment of salinity tolerance of local barley genotypes (Hordeum vulgare L.) and impact of salicylic acid | Lahouaria Rahma Labtere | Labtere Lahouaria Rahma | UNIV ORAN1, Ahmed Ben Bella | Algeria |
17 June l 14.00 - 16.30
| Display Unit | Sector | Poster title | Contact person | Author(s) | ;Main Organization /Institution | Location and Country |
|---|---|---|---|---|---|---|
1 | Food Safety | Strengthening the Integrity and Safety of the Processed Seafood Supply Chain through Portable Third-Generation Sequencing | Lucilia Lorusso | Lucilia Lorusso | University of Bari Aldo Moro | Bari, Italy |
2 | Food Safety | Pollen DNA Metabarcoding for Honey Authenticity and Safety: A Preliminary Study | Lucia Ranieri | Lucia Ranieri | University of Studi of Bari Aldo Moro - Department of Veterinary Medicine | Bari, Italy |
3 | Food Safety | Microbial biotechnology for sustainable Agrifood systems: from nutrition to food safety and valorisation of by-products | Flora Valeria Romeo | Flora Valeria Romeo | Council for Agricultural Research and Economics CREA | Italy |
4 | Food Safety | Influence of Chestnut By-product Phenolic-Rich Extract on the Inhibition of Lipid Oxidation in Fish Products | Itala Marx | Itala Marx | University of Cordoba (UCO) | Córdoba, Spain |
5 | Food Safety | A Rapid RAA-CRISPR/Cas12a Biosensor for Accurate Authentication of Pacific Oyster (Crassostrea gigas) to Combat Seafood Fraud | Gururaj Moorthy | Gururaj Moorthy | Prince of Songkla University | Thailand |
6 | Food Safety | FAD: A One-Stop Database for Food Allergen Research | Wafa Mokhtari | Wafa Mokhtari | University Libre de Bruxelles | Belgium |
7 | Food Safety | SMART SEED BOMBS for climate-resilient food systems | Yajaira Fuertes | Echeverría María Cristina | Universidad Técnica del Norte | Provincia de Imbabura, Ecuador |
8 | Food Safety | Engineered Water Nanostructures (EWNS) Versus Cold Plasma: An Implementable Eggshell Decontamination Strategy in Low-Income Countries | Eunice, Olobatoke | Eunice, Olobatoke | Ahmadu Bello University | Kaduna State, Nigeria |
9 | Food Safety | Bioconservative Effect of Cotula cinerea Delile on Klila Cheese | Benamara Rym Nouria | Belgharbi Asmaa | Laboratory of Microbiology Applied to Agri-food, Biomedical and Environment (LAMAABE), Faculty of SNV / STU, University of Tlemcen | Mascara,Algeria |
10 | Food Safety | Customized Bacteriophage Cocktails to Reduce Salmonella contamination and Antibiotic Use in Poultry Production and Processing | Victor Pabst | Victor Pabst | UniFAHS | Bangkok, Thailand |
17 June l 16.30 - 19.30
| Display Unit | Sector | Poster title | Contact person | Author(s) | Main Organization /Institution | Location and Country |
|---|---|---|---|---|---|---|
1 | Food Safety | Phage Cocktail as a Potential Antibacterial Agent for Decontaminating Listeria spp. and Listeria monocytogenes in Plant-Based Meat Products | Kitiya Vongkamjan Aurand | Wattana Pelyuntha | Kasetsart University, Faculty of Agro-Industry | Thailand |
2 | Food Safety | Enhancing Microbial Safety of Leafy Greens in Low-Infrastructure Settings: Assessing the Efficacy of Plasma-Activated Water for the Inactivation of Escherichia coli and Salmonella spp. on Lettuce from Informal Markets in Cambodia | Keorimy Ouk | Keorimy Ouk, | Royal University of Agriculture | Cambodia |
3 | Food Safety | Managing Metal-Contaminated Soils for Potato Production and | Ana Coelho | Ana Rita Fonseca Coelho | NOVA FCT | Caparica, Portugal. |
4 | Food Safety | Smart, Portable, Low-cost, And Rapid Microbial Detection Using Oxygen Sensors For Food Safety Monitoring | Elisa Santovito | Valeria Ferraro | National Research Council of Italy, Institute of Sciences of Food Productions (CNR-ISPA) | Bari, Italy |
5 | Food Safety | Integrated Biochemical and Molecular Characterization of Cyanide levels in Cassava: A Staple Crop for Food Security in Developing Countries | Anoja Kurian | Anoja Kurian | Kristujayanti college Autonomous, Bengaluru | Bengaluru, India |
6 | Food Safety | Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias | Ziane Mohammed | Mohammed Ziane | University of Ain Témouchent | Algeria |
7 | Food Safety | Development of Antioxidant and Antibacterial biofilms based on Chitosan and greenly synthesized nanoparticles for safe food preservations. | Sarra Benaissa | Sarra Benaissa | University of AbouBekr Belkaid-Tlemcen | Tlemcen, Algeria |
8 | Food Safety | Comprehensive Risk Analysis in Livestock Slaughterhouse Operations: A One Health Perspective | Randa Bazzi | Marcela Martin Randa Bazzi Shadi Othman Khaled Hijazeen | Greater Amman Municipality | Amman, Jordan |
9 | Food Safety | Advancing Biological Detection Technology for Food Safety Testing with Electrochemical Immunosensors for Mycotoxin Analysis | Britt Maestroni | Britt Marianna Maestroni | Joint FAO/IAEA Centre | Seibersdorf, Austria |
10 | Food Safety | Lactic Acid Bacteria as Natural Antioxidants: Biochemical Properties and Therapeutic Potential | Wafaa Dib | Wafaa Dib | University of Science and Technology of Oran Mohamed BOUDIAF, Faculty of Natural and Life Sciences, Department of Biotechnology | Oran, Algeria |