Biotechnology plays a pivotal role in enhancing dietary quality by improving the nutritional content and safety of food. Over past decades, biotechnological advancements have led to the development of crops with increased levels of essential nutrients, such as vitamins and minerals, which are crucial for addressing nutrient deficiencies in various populations. Advances in biotechnology also contribute to improving the shelf life of food products and enriching foods with potentially beneficial compounds. The primary objective of the session is to show case the contribution of biotechnology to improving the nutritional value of foods, especially staple crops. Participants can learn about the recent advances of the application of biotechnologies on crop fortification and nutrition enrichment. The role of biotechnology in promoting healthy diets will also be discussed.