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The video showcases the significant positive impacts of the UN project "Earthquake Recovery Support through the UN SDG Acceleration Fund." Funded by the Kingdom of the Netherlands and the United...
The Operation Flood programme, which launched in 1970, transformed India from a dairy-deficient nation into the global leader in milk production. Millions of small-scale dairy farmers have more than doubled...
In the Asia-Pacific region, FAO is working with its Member Nations to help them advance to the 2030 Agenda by achieving the Four Betters: better production, better nutrition, better environment...
Water is the basic for dairy cows to produce milk. Cows are enjoying the clean water from a borehole supported by Rwanda Dairy Development Project (RDDP), financed by IFAD in...
Georgia has a rich cultural heritage and boasts a wealth of traditional food products.
This is Georgia’s famous Sulguni cheese.
Nearly every household in the Samegrelo region makes this cheese.
Can young dairy farmers tap growing opportunities while helping to curb greenhouse gases? What are the opportunities and challenges in dairying in Kenya?
How fresh raw milk is delivered, collected, tested and processed at the Mulukanoor Women's Cooperative Dairy in Telangana, India.
The dairy sector and sustainability.
Genoveva y Ubaldo son productores de leche que transforman su producto en quesos para darle un valor agregado. Ahora están compartiendo su experiencia con otros productores de las comunidades vecinas...
FAO and EU in Syria created new livelihood approach for rural families. Two milk-processing units in Homs and Hama governorates were established to produce quality milk and cheese. The units...
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