معالم بارزة
Online discussion: How are mixed methods used in programme evaluation?
27/09/2023
Evaluation in different development and humanitarian settings requires varying methods to capture multiple voices and multifaceted trends.
FAO Evaluation Strategy 2023-2025
21/09/2023
Interim Strategy for the Office of Evaluation to build an architecture for excellence in supporting Management and Members’ culture of evidence in decision-making.
Disability inclusion in evaluation
07/09/2023
Read the latest EvalForward discussion on involving marginalized groups and
communities, especially People with Disabilities in evaluations.
Is FAO doing enough to ensure no one is left behind?
14/06/2023
Leave No One Behind (LNOB) is a fundamental aspiration in FAO’s Strategic Framework. FAO evaluations (2021-2022) found some examples of successful targeting and involvement of women and attention to other cross-cutting issues.
How important are partnerships to FAO’s work?
12/06/2023
Our programme evaluation review found a link between strong partnerships and high quality programme delivery.
Learning from evaluations for healthy oceans and sustainable fisheries
08/06/2023
Oceans cover more than 70% of the Earth's surface and play a fundamental role in sustaining life on our planet. They serve as a vital resource for food security, livelihoods, and environmental sustainability.
Institutionalisation of food safety in Bangladesh for safer food
06/06/2023
The Institutionalisation of food safety in Bangladesh for safer food project was implemented while the country was establishing its new Bangladesh Food Safety Authority (BFSA).
Prioritizing organizational planning and strategy formulation
05/06/2023
Certain areas of recognized FAO technical expertise, such as water for agriculture or anti-microbial resistance deserve higher prioritization and strategic integration.
Making it count: Evaluating FAO's statistical activities
29/05/2023
Sound and timely statistics are key to inform decisions, policies and investments
that tackle issues related to food and agriculture, from hunger and
malnutrition to rural poverty, from food systems productivity to the
sustainable use of natural resources or to climate change.