Egg marketing: a guide for the production and sales of eggs
This technology provides information and advice on egg production and sale in developing countries with an emphasis on marketing, i.e. producing in order to meet market demands. Market-led egg production enables long-term business survival, higher profits and improves the egg producers’ living standards. Improvement measures discussed in this publication have been found to be effective in practice. However, as is inevitable with any publication attempting to address such a wide range of conditions, some of the recommendations and observations found herein may be unsuitable to the reader’s particular circumstances. The reader should select what appears advantageous for the solution of his or her own particular problem(s).
Author: Food and Agriculture Organization of the United Nations (FAO)
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Uganda
Geographical coverage: Africa
Type: Practices
Full text available at: https://teca.apps.fao.org/en/technologies/6895/
Content language: English