Family Farming Knowledge Platform

A taste for tradition: Reviving traditional diets using video

We were launching a rural tourism project just as the Covid-19 pandemic startled the world. How ironic, after waiting years for funding for our local organization Nawaya, we were incapable to do basic field work. We were excited, and decided not to delay important work. As we were unable to meet women, cook and share meals together, we decided to create recipe videos instead. The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. We made eight recipe videos with skilled rural women, and we screened them in a safe outdoor setting, wearing masks, to discuss the potential to replicate the recipes at home or for sale. You can watch the videos here: https://www.ecoagtube.org/channel/nawaya-egypt

The women at the screening were attentive! They did not chat away as the video played. Some recorded the session on their mobiles phone and some took notes. Most of them are illiterate but imprinted the recipes in their minds. After watching the videos, we would open the floor to women to propose heritage recipes they knew and could share, not only with their families, but proudly to visitors from Cairo or even the world.

Title of publication: Stories of change: Connecting traditional knowledge and innovations for fair and sustainable food systems
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Publisher: Food and Agriculture Organization of the United nations FAO
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Author: Laura Tabet
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Organization: Food and Agriculture Organization of the United Nations FAO
Other organizations: Barefoot Guide Connection
Year: 2023
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Country/ies: Egypt
Geographical coverage: Near East and North Africa
Type: Report part
Content language: English
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