Shade-grown coffee
Shade-grown coffee is an agroforestry system which combines coffee with shade trees, including fruit, timber and leguminous species, in a systematic fashion. Shade-grown coffee is a traditional and complex agroforestry system where coffee is associated with various other species in different storeys (or ‘levels’). This provides ecologically and economically sustainable use of natural resources. While based on a traditional system the shade-grown coffee technology has a specific layout, and a reduced number of intercropped species.
Автор: WOCAT (World Overview of Conservation Approaches and Technologies) network
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Costa Rica
Географический охват: Латинской Америки и Карибского бассейна
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/7511
Язык контента: English