Платформа знаний о семейных фермерских хозяйствах

Linking people, places and products

A guide for promoting quality linked to geographical origin and sustainable Geographical Indications

The objectives of this guide are:
1. to explain what origin-linked quality and the GI concept are;
2. to raise awareness regarding the potential of origin-linked products for rural development and conditions for sustainability;
3. to facilitate implementation of GI processes at local level by providing tools and a concrete methodology.

Based on multidisciplinary research and empirical evidence from all over the world, this guide is intended for practitioners, rural development specialists from the public or private sectors, representatives of value chains, policy makers, rural community leaders and trainers. It is intended more particularly for those involved in the development of agricultural and food systems who have an interest in promoting and preserving local food products and resources (traditions, know-how and natural resources) within a perspective of rural development. T

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Издатель: Food and Agriculture Organization of the United Nations (FAO)
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Автор: Emilie Vandecandelaere
Другие авторы: Filippo Arfini, Giovanni Belletti, Andrea Marescotti
Организация: Food and Agriculture Organization of the United Nations (FAO)
Другие организации: Strengthening International Research on Geographical Indications (SINER-GI)
Год: 2010
ISBN: ISBN 978-92-5-106656-0
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Категория: Руководящие принципы
Язык контента: English
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