All over the world women play a unique and vital role in fixing our broken food system. The prevailing view on agriculture and food in Europe and in European institutions is limited to economics and trade. In these places (old) men in suits discuss amongst themselves and take decisions. In social movements working for the environment, development, health, agroecology and food sovereignty, women of all ages are active in various roles in equal in numbers to men, or even as a majority. Women work in urban gardens, sell at farmers’ markets, do catering, process food, they are active in debates and are often leaders in these social movements.