Food integrity in the food chain: How can the animal production sector contribute?
The demand, consumption patterns, consumers’ engagement and perceptions of food are changing and diversifying. A growing part of consumers become more interested in how their food is grown, processed and brought to market. The consumption of meat and dairy products per capita is decreasing in most European countries, with differences according to countries and species. This consumption may decrease even more as a consequence of the development of radically new technologies (e.g. cultured or vegetable “meat”, vegetable “milk”, insects…) as affordable alternatives and new consumption patterns (e.g. flexitarism…). Besides a main stream, we see an increasing segmentation of the market.
28/08/2017 - 28/08/2017
地点: Tallinn, Estonia
年份: 2017
国家: Estonia
地理范围: 欧洲联盟
类别: 活动
内容语言: English