Gender relations shape food systems. They significantly influence how and what we produce, work and eat. Gender oppression has often had a negative effect on women and gender non-conforming people1 across all stages of food systems, irrespective of their contributions.
From growing and harvesting produce, to processing, transporting, and consuming food, women play a pivotal role in food systems and economies. However, sexist ideas and practices have kept their roles and specific needs hidden from the general public eye.