Building on its rich gastronomic traditions, cultural heritage and striking scenery, Georgia’s ambition is to become a top sustainable agritourism destination in the region in the next decade. 

To help make that happen, FAO and the EBRD are partnering with the Ministry of Environmental Protection and Agriculture of Georgia, the Georgian National Tourism Administration and other local organizations. The initiative, which is also being rolled out in several other countries including Montenegro and Jordan, covers everything from establishing the necessary legislation and investments to showcasing local gastronomy and creating memorable tourist experiences.