The potential of agroecology and organic
Agroecology and organic agriculture have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems. An increasing number of high-level experts find the evidence for agroecology and organic agriculture compelling, and farmers worldwide have shown it is possible: 30 percent of farms have transitioned to agroecology, and nearly 3.7 million farmers are certified organic.
作者: Laura Kemper
其他作家: Lauren Dietemann, Beate Huber
组 织: Forschungsinstitut für biologischen Landbau (FiBL)
年份: 2024
类别: 情况说明
内容语言: English