The potential of agroecology and organic
Agroecology and organic agriculture have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems. An increasing number of high-level experts find the evidence for agroecology and organic agriculture compelling, and farmers worldwide have shown it is possible: 30 percent of farms have transitioned to agroecology, and nearly 3.7 million farmers are certified organic.
Автор: Laura Kemper
Другие авторы: Lauren Dietemann, Beate Huber
Организация: Forschungsinstitut für biologischen Landbau (FiBL)
Год: 2024
Категория: Информационный сборник
Язык контента: English