Regeneration International
Type of Organization: Non-governmental organization
Areas of work: Agroecology, Farming typologies, Food and nutrition, Food systems, Natural resources
Region: Latin America and the Caribbean
Country: United States of America
Description:
In June 2015, about 60 people from 21 nations, representing businesses, the farming and scientific communities, educational institutions, policymakers and NGOs, convened in Costa Rica to draw up a blueprint for an international movement united around a common goal: to reverse global warming and end world hunger by facilitating and accelerating the global transition to regenerative agriculture and land management. In January 2017, Regeneration International (RI) achieved 501(c)(3) nonprofit status. Today, RI engages with a network of more than 250 international partners and a growing number of Regeneration Alliances throughout the world, including in the U.S., South Africa, India, Canada, Belize, Mexico and Guatemala. Our mission: to promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.
In June 2015, about 60 people from 21 nations, representing businesses, the farming and scientific communities, educational institutions, policymakers and NGOs, convened in Costa Rica to draw up a blueprint for an international movement united around a common goal: to reverse global warming and end world hunger by facilitating and accelerating the global transition to regenerative agriculture and land management. In January 2017, Regeneration International (RI) achieved 501(c)(3) nonprofit status. Today, RI engages with a network of more than 250 international partners and a growing number of Regeneration Alliances throughout the world, including in the U.S., South Africa, India, Canada, Belize, Mexico and Guatemala. Our mission: to promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.