Through this transnational cooperation project, the young people of the territories of six LAG in Italy, Finland and France found local traditions and legends, bringing added value and innovation of rural and cultural identity by writing stories and editing video montages (storytelling). Recognizing the importance of the countryside, the youths...

Professional documentaries on young farmer’s winners of the third edition of the "New factors of Success," which selection best practices in rural development by young farmers who have benefited from the EAFRD. The documentaries are produced by young professionals selected thanks to the involvement of the best film schools in...

This conference aims at advancing the scientific state of the art in research on multifunctional agriculture and urban-rural relations by bringing together scholars from a wide range of disciplines from many parts of the world. The 2015 edition will focus on reconnecting agriculture and food chains to societal needs.

Nowadays the structural changes in Europe require a transition from the old re-distributive welfare to a new kind of welfare, called productive welfare, where the user cooperates to produce the new services. Firstly we have the citizen as passive user of services (around the ’50 and the ’60), or he/her...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

The sea "in the middle of the land" is a geographical peculiarity: it is located between three continents and is almost entirely enclosed by land. This proximity has both united and divided nations and civilizations since the beginning of mankind, making the Mediterranean, a mere 1% of the planet's oceans,...

In the Mediterranean area, precise and accurate data regarding food waste and losses should be enhanced, especially in a context where the food security of the region’s countries is fragile and the sustainability of development is threatened. During the 10th meeting of the CIHEAM member states agriculture ministers, the food...

Hairy vetch (Vicia villosa Roth) produces a huge biomass also under dry conditions and is therefore an ideal green manure for Mediterranean cropping systems. However, the incorporation of this green manure into the soil is challenging. This video presents three different machines – disk harrow, stone burier, and crimper roller...

During the next 7 years, the new CAP is going to invest around EUR 37.5 billion in Italy's farming sector and rural areas. Key political priorities have been defined at European level such as: jobs, sustainability, modernization, innovation and quality. In parallel, flexibility is given to Italy to adapt both...

Traditional farming systems have been abandoned to the favor of intensified agricultural practices, due to environmental, structural, economic, and sociopolitical constraints. Consequently, mountain landscape and biodiversity were seriously affected. The aims of this PhD thesis were to study the widespread of the abandonment phenomenon, in particular in the Alpine area,...

Professional documentaries on young farmers, winners of the third edition of the national contest of Mipaaf / National Rural Network "New Success factors", which selects the best practices in rural development made by young farmers who have benefited from the EAFRD funds. The documentaries are made by young professionals selected...

The FAO/UNEP joint programme is catalysing partnerships among United Nations agencies, other international agencies, governments, industry and civil society whose activities, together, can promote the necessary transition to sustainability. An Agri-food Task Force (ATF) on Sustainable Consumption and Production (SCP) has been established, comprised of representatives of Member States, United...

In this Transnational Cooperation (TNC) project youngsters from the territories of 6 Local Action Groups (LAG) discover local traditions and legends, and innovate their cultural and rural identity of today through storytelling and movie production. Recognizing the importance of the countryside’s young citizens the LAGs, which have come together in this...

Apple production in South Tyrol is a true illustration of a vibrant agricultural innovation system. It is a collaborative and pluralistic structure that comprises private and public actors, different tiers of producer organizations, cooperatives, research, extension and advisory services, all geared towards integrating small-scale apple producers in a highly productive, profitable and efficient system.Today,...

Organic farming no longer serves a niche market in the European Union (EU). In spite of the global economic crisis, the mainstreaming of organic products has maintained its impressive trajectory: since 2008 there has been an average annual growth rate of 8%; annual turnover has risen to €20 billion; and more than 500...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

In the world, more than 80 per cent of farms are family farms – in total more than 500 million economic and social entities. In Europe 25 million people, 172 million hectares of agricultural land and 12 million farms are involved in EU agricultural production. A vast majority of these...

Fishing is a human activity that has gone on for millennia. Nowadays, it remains one of the very few large scale economic activities that is still based on the ‘hunting and gathering’ of wild biological resources, contrary to agriculture or animal farming, where a few productive species and races were...