Este número de la Revista de Agroecología LEISA, contiene los siguientes artículos: Sistemas regionales de alimentos y agricultura Alimentos de ‘ningún lugar’ o alimentos ‘del lugar’ Sistemas agroalimentarios: humanizar es posible Huellas de SOCLA en América Latina El sistema alimentario regional del amaranto Experiencias agroecológicas locales en el municipio La Palma Experiencias que llegaron para quedarse La leche:...

The Western Balkan countries are all in a process of accession to the European Union. Croatia, Macedonia and Montenegro have the status of candidate countries. Albania, Serbia, Bosnia and Herzegovina and Kosovo under UNSCR 1244/99 are potential candidate countries, with the prospect of joining the EU when they meet the...

Italy is a country well known for the quality and diversity of its cuisine. Traditional foods and family recipes form an integral part of national culture. Preservation of these food values is important to many Italians (as it is for other Europeans as well) and in recent years the concept...

Este video presenta un informe sobre cómo se desarrolla la agroecología familiar orgánica en diferentes partes de Bolivia.

The aim of this investigation is to evaluate some proposed adaptation measures in order to overcome the projected impacts of climate change over on-farm irrigation system in Egypt. Improve irrigation systems efficiencies, change irrigation systems, and deficient irrigation were evaluated by using multi-criteria approach of evaluation. Adaptation measures were studied...

In the developing world, smallholders form the backbone of the agricultural sector and their importance in rural areas is almost uniform across countries. There is no unique and unambiguous definition of a smallholder. Often scale, measured in terms of the farm size is used to classify producers. For example, households...

All the way around the world in countries as diverse as the United States, Japan, France, China or Mali, people who farm and people who eat are forming communities around locally grown food. Community Supported Agriculture (CSA), Teikei, AMAP, Reciproco, ASC – the names may be different but the essence...

En este artículo se analizan las potencialidades de la agroecología basada en el control de las comunidades locales para hacer frente a enormes problemas humanos como el hambre y el deterioro ambiental. Para ello se revisa la literatura existente y se analizan diversas experiencias locales como la milpa mexicana, las...

El cambio climático es una preocupación tanto para decisores como para la gente común, ya que afecta los medios de vida de los más vulnerables, en este caso, de los pequeños productores que se encuentran en el altiplano andino. El presente documento presenta la sistematización de las buenas prácticas más...

l’initiative d’Alliance Provence, une rencontre a été organisée entre des représentants des réseaux Equiterre, Urgenci, Alliance PEC Rhône-Alpes et Alliance Provence. Cette rencontre a permis de revenir sur les origines de l’Agriculture soutenue par la communauté (traduction française littérale des Community Supported Agriculture américaines), et la façon dont le modèle...

Les bas-fonds sont aujourd’hui au centre de nombreux projets de développement visant une  sécurisation alimentaire à travers des projets de petite irrigation. La première partie de ce  travail traite des stratégies mises en oeuvre par le gouvernement béninois qui a fait de  l’aménagement des bas-fonds une de ses priorités. Cependant,...

With financial assistance from the Irish embassy and the embassy of the kingdom of The Netherlands, SNV supports since 2007 fruit marketing cooperatives in Southern Ethiopia. SNV strengthens the cooperatives through facilitating business to business arrangements, business planning and improved operational management, and access to critical services. Results of the...

Urban agriculture may have a role to play in addressing urban food insecurity problems, which are bound to become increasingly important with the secular trend towards the urbanization of poverty and of population in developing regions. Our understanding of the importance, nature and food security implications of urban agriculture is...

Thousands of small scale farmers in India commit duicide, because they can no longer solve their debt problems. Two decades ago they took up modern farming and with the help of government subsidies they started growing commercial crops. In the beginning harvests were good, but as time went on, the...

Pasture is one of the most vital natural resources for Central Asia countries – Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan. It accounts for nearly 260 million hectares of land resources being a basis for livestock breeding which is an income source for the majority of Central Asia population. Pasture land is...

The rural familiar agroindustry is an alternative in the search for new niche markets, using the greater diversity of existing products and product  differentiation by transforming them inside the property.  Its  implementation  is  considered  an  effective  alternative  as  policy  fot  Rural Development,  but  despite  all  efforts  there  are  many limitations ...

In  the  face  a  complex  food  problems  consists  of  a  scenario  of  nutritional  transition  and  a productive  model  guided  by  the  industrialization  of  agriculture  and  food,  causing  the marginalization of most family farmers, in Brazil there is political and social actions that tend to destabilize  supply  chains  dominate.  In  the ...

In close cooperation with the German Development Service (DED) and the Centre for  international Migration and Development (CIM) a number of projects have been carried out in recent years, ranging from direct support of communities to the promotion of trans-border cooperation and regional partnerships. The successes of the initial years...

The traditional polders in The Netherlands have been formed from the 12th century onwards, when people started creating arable land by draining delta swamps into nearby rivers. In the process, the drained peat started oxidizing, thus soil levels lowered, up to river water levels and lower. Throughout the centuries farmers...

The restoration of damaged agricultural systems, especially in the traditional agriculture is one of the challenges that impose the changing conditions of the planet in the last decades. The objective of the present work was to evaluate the sequels of these phenomena and to put into practice measures to mitigate...