Women from marine fishing communities of Barbados, St Kitts, Grenada, and Belize visited Tárcoles and Chomes in Puntarenas and the Caribbean coast of Costa Rica as part of a women’s learning exchange aimed at strengthening the capacities of fisherwomen in the backdrop of the Voluntary Guidelines for Securing Sustainable Small-Scale...

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Malawi is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in...

A logistics centre was opened today in northern Kyrgyzstan’s Kemin district to aid in supplying local schools with fresh agricultural produce. An initiative of the Food and Agriculture Organization of the United Nations (FAO), the centre should improve the quality of school meals and secure a sustainable market for local...

Yunus is one of hundreds of refugees from war-torn Syria benefitting from training organized by a partnership between FAO, UNHCR and the Turkish government which trains them in skills needed to find much-needed work in Turkey’s agricultural sector.

On 13th April 2018 in Bled, Slovenia, a joint conference between the European Commission and the European Parliament was organised on “European Action for Smart Villages: for a brighter future of rural areas in the EU” (for more information and to see the streaming of the plenary session, click here). This...

Social movements have become central actors in the battles that are re-framing contemporary food markets in a variety of organizational and institutional configurations. With the aim of understand this process, this article contrasts the experiences of Nature & Progrès (France) and Ecovida Agroecology Network (Brazil). These movements are changing organic...

The project aims to reduce food loss and waste through a value chain development approach, focusing on the post-harvest, marketing and processing stages and promoting value chains that are better organized, have a reduced impact on environment, inclusive of smallholders, better able to generate added value, providing increasing opportunities for...

2017 is considered the most costly hurricane year on record. During its hurricane season, decades of development gains in some small islands in the Caribbean were eradicated. Beginning on 8 September 2017, Hurricane Irma tore through the Caribbean, bringing destruction and devastation. As communities were assessing the damage and loss...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), presenta en una nueva publicación un análisis de cómo está el campo mexicano hoy, una fotografía que muestra las características del sector rural en el siglo XXI.La nueva publicación de la FAO retrata los rostros de la nueva ruralidad...

La Oficina Subregional de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) para Mesoamérica y la Oficina Regional del Programa Mundial de Alimentos (PMA) para América Latina y el Caribe, ambas ubicadas en Panamá, compartieron conocimientos y herramientas para la validación y sistematización de buenas...

African swine fever is one of the major animal health challenges worldwide, as demonstrated by recent developments in China and the European Union, where recent outbreaks have prompted health officials to take action. The disease first entered Europe through Georgia, back in 2007, in an unprecedented epidemic that would gradually spread...

A World Bank-funded project for 12 countries in the East African and Indian Ocean regions attempts to allow fishers to maximize revenue but not deplete stocks.

The Food for the Cities Programme aims at assessing and planning more sustainable city region food systems (CRFS). It is a global programme implemented by FAO and the RUAF Foundation in eight (8) city regions in the world. In collaboration with the Copperbelt University, a food system assessment was conducted...

The European Commission proposes to modernise and simplify the common agricultural policy, giving greater flexibility and responsibility to European Union countries implementing the policy on the ground.

A new initiative led by IIED is generating lessons on how rural producers, their associations and their wider communities can best be empowered to articulate their development priorities, make informed choices, and negotiate effectively for equitable partnerships with progressive private sector actors in commercial agriculture.  This webinar, part of the 'Empowering...

‘UshauriKilimo’(http://ushaurikilimo.org) is a Swahili word from ‘Ushauri’ and ‘Kilimo’ which means ‘advisory’ and ‘agriculture’ respectively. ‘UshauriKilimo’ is an information system for agricultural advisory services. It is an agro-advisory and extension service system that allows any actor in the agricultural sector to ask for advisory services to an agriculture extension officer...

Encompassed by the Caucasus mountains with heights of 5 000 meters – offering breathtaking views and, at the same time, damming them – lies Georgia’s Tusheti region. Its inhabitants are strongly attached to this remote area, but the natural beauty alone is not sufficient for a healthy life. The short movie...

The Roundup includes recent publications, films added to our Documentation centre, meetings coming up, websites  which are important to small-scale fisheries, flashback of editorial from old issues of samudra report related to the theme  and Endquote from the world of literature related to fisheries. 

The non-production requisite on land lying fallow for farmers under crop diversification and/ or ecological focus area requirements have been lifted in eight EU member states for 2018. A severe drought significantly affected agricultural activities, especially in relation to animal feed resources, in those countries.

Esta publicación tiene como objetivo ayudar a quienes diseñan políticas y proyectos, y a profesionales de campo a conceptualizar el nexo entre la existente desigualdad de género y la pérdida de alimentos, ofreciendo orientación práctica y herramientas para integrar las cuestiones de género en la planificación e implementación de estudios...