The French AMAP movement is 15 years old, and accounts for over 2,000 groups and 250,000 consumers nation-wide. Even with such a long background, the debates between “Amapians” are almost as passionate as they were when the first AMAP groups were founded in May 2001 in the Provence Region.

Este año, el Día Internacional de los Pueblos Indígenas está dedicado al derecho a la educación

Usually, there is a common practice to raise green manure as an intercrop in sugarcane and to incorporate it as mulch 45 to 50 days after sowing. The present practice, however, shows a modified method by introducing some practices based on close observations in a sugarcane production site in Tamil...

The Asian Farmers’ Association for Sustainable Rural Development (AFA) participated in the just concluded 6th global farmers’ forum held at the headquarters of the International Fund for Agricultural Development (IFAD) in Rome, Italy on February 15-16, coinciding with its tenth anniversary. Farmer leaders, accompanied by technical staff, represented AFA as a...

Almost a decade after the first Congress, IFOAM EU is celebrating its 10th European Organic Congress in the Netherlands this April 2016. The theme of this year’s Congress is transforming food and farming through organics. We want to look at how organic and agro-ecological approaches can really lead future agri-food...

The EU has played an active role throughout the process and is committed to implementing the 2030 Agenda for Sustainable Development and the SDGs within the EU and in development cooperation with partner countries. The Agenda reflects many of the EU's priorities for sustainable development, as set out in our...

While global changes affect each single agricultural area, we wonder to what extent Geographical Indications can sustain the typicity of terroir products? To tackle this question, we investigated the factors influencing the quality of Corsican clementine under a Protected Geographical Indication (PGI) by using a multi-level approach, from the farmer's...

The FAO Youth Mobility, Food Security and Rural Poverty Reduction (RYM) project aims at mitigating distress economic mobility in Tunisia and Ethiopia. With the support of the Italian Development Cooperation, the project will promote innovative mechanisms and rural development strategies with the objective of mitigating distress migration for rural youth...

In Zimbabwe, small-scale farmers are contributing immensely to the agricultural production of the country. Since Independence, they have been the main players in the production of crops like cotton and maize and have lately even taken over tobacco production. They are not only growing food to feed themselves; they also...

Le premier trimestre est souvent encourageant mais pour celui-ci ce n’est pas du tout le cas. Surtout en termes d’emplois. Et le secteur agricole et celui qui en souffre le plus. En milieu rural, l’agriculture a enregistré d’énormes pertes d’emplois, établissant le nombre de chômeurs au niveau national de 1,16...

Following decades of more singular approaches to providing smallholder farmers with financial services, the smallholder finance industry is now marked by a more diverse set of actors – financial service providers, funders, market and research platforms, and technical assistance providers – yielding new approaches to collaboration and greater access to information...

Job creation is a challenge everywhere in Europe, including in fisheries areas, whether coastal or inland. Nevertheless, many fisheries areas have specific opportunities they can exploit, within but also outside of traditional fishing activities, and often linked to the attractiveness of the areas concerned. A challenge, however, is to broaden...

As protein-rich quinoa becomes a trendy food choice worldwide, one pioneering farmer in remote Kyrgyzstan is reaping the benefits. Azamat Kaseev in Kyrgyzstan’s Issyk-Kul province harvested his quinoa crop earlier this month. Equipment, training, field testing and more were provided under an FAO project designed to test the feasibility of quinoa...

En Afrique du Nord, la superficie des oasis est estimée à environ 350.000 ha. Elles représentent un creuset de vie pour les populations locales qui y puisent leurs ressources. Consciente de leur valeur économique et sociale ainsi que de leur contribution à la sécurité alimentaire des communautés oasiennes et la conservation...

The agri-food sector is at the crossroads between huge opportunities and massive pressure. Every single decision needs to be informed by a wide range of factors, where citizen expectations, breakthrough technologies and consumption patterns in developed but also in developing countries are only the tip of the iceberg.  To cope with...

Just one year ago, world leaders committed to working towards the 17 Sustainable Development Goals (SDG) designed to change the course of the 21st century and address challenges such as poverty, inequality, climate change, education, etc. All these objectives are inextricably linked, and the success of one often depends on...

L’agriculture et le secteur rural jouent un rôle primordial dans le processus de développement des pays à base agricole. Cette fonction ne peut être assurée qu’à l’aide de politiques publiques qui tiennent compte de la diversité et de la complexité des milieux ruraux. Le préalable est donc d’avoir des connaissances...

Supporting dialogic communication and knowledge sharing processes is a powerful means of helping farmer organizations, indigenous peoples, rural communities and civil society organizations to make their voices heard and be part of the development agenda. Rural communication services and policies can translate farmers’ right to communication into fair and transparent...

During the Soviet era, pesticides were habitually overused or misused in efforts to boost food production. Today, large quantities of obsolete and banned pesticides pose a significant threat to people’s health and the environment. Georgia said goodbye to the last of its stocks of old pesticides last month, as a convoy...

On the coffee flavor is actually very Universal Indonesia, he can translate a matter of taste in every country and eventually everyone recognizes that Indonesian coffee is the best.