Le paysage agraire libanais est caractérisé par l’existence d’une petite agriculture rassemblant une majorité de ménages ruraux, dont le fonctionnement, le rôle et la contribution au développement de l’agriculture sont encore mal connus. Ces raisons sont l’objet de cette étude. Cette étude traite 3 thèmes majeurs : i) de l’état...

La mise en place des normes internationales de développement durable incite les pays à organiser la planification à une échelle locale et de façon participative. L’objectif de cet article est de montrer de quelle manière l’environnement est pris en compte à cette échelle dans 19 documents de planification de trois...

The Food and Agriculture Organization of the United Nations (FAO) held a two-day inception workshop in Muscat on the regional technical cooperation project entitled “Strengthening National Capacities of Producer Organizations in the Near East and North Africa”, which will focus on three countries from the region: The Sultanate of Oman,...

This is the policy brief drawn from a longer review that analyses and summarizes impact evaluation findings that focus on the interaction between agricultural interventions (including rural extension services, rural development, natural resource management, access to markets, subsidized credit, investment grants, access to improved seeds and fertilizer subsidies), and social...

Wherever you go, whatever you produce, whatever you believe in, Women of the mountains are determined to lead their societies for survival.

This guide will serve as a significant tool for practitioners in Lebanon and the Arab countries who are attending to the issue of child labour in agriculture. Moreover, it represents a pillar for present and continuous collaborative efforts between two sister UN agencies (the ILO and FAO) and their national...

This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture...

Urgenci, the international network of Local Solidarity Partnerships for Agroecology between producers and consumers (LSPA) and Community Supported Agriculture (CSA) has recently signed a Memorandum of Understanding with the Food and Agriculture Organization of the United Nations (FAO). As part of the 3-year mutual commitment, the Mediterranean network, including members...

Between November 22 - 25, 2017 Lebanon hosted the 2nd Learning Journey on LSPA: Local Solidarity Partnerships for Agro-ecology between producers and consumers. Around 20 facilitators from 11 Mediterranean countries (Algeria, Egypt, France, Greece, Italy, Jordan, Lebanon, Palestine, Tunisia, Turkey, Syria) participated and shared their experiences through meetings and site...

The aim of this study is to promote cooperation and actions for the benefit of coastal communities on the Southern and Eastern shores of the Mediterranean region by adopting an approach that integrates environmental, economic and social dimensions. These areas are traditionally based on Fisheries, especially small-scale fisheries (SSFs), which...

The purpose of this study is to provide an updated and comprehensive database of information on the status and progresses made on the use of treated wastewater in Lebanon, to highlight data gaps and inconsistencies, and assess the potentialities of TWW using a case study approach in Caza (Province) through...

"Souk aal Souk” farmer’s market aims at promoting organic and healthy food of local farmers and small producers from different Lebanese areas. It intends to build and strengthen linkages between urban residents and rural producers by offering city residents access to healthy traditional food, and direct contact with the producers....

The overall objective of this Regional Initiative is to reduce rural poverty by promoting and supporting inclusive small-scale agricultural development, with special attention to governance and institutions, including improving access of smallholders to social protection, rural services and markets, strengthening the capacities of producers’ organizations and promoting youth employment and...

In the Mediterranean, the diversity of production systems and value chains is seen as an asset for sustainability. More than anywhere else, the Mediterranean zone boasts a wide range of sheep and goat farming situations, products and natural resources. This diversity of production systems has provided many different products, shaped...

Under the patronage of the Prime Minister, Mr. Tammam Salam, the Food and Agriculture Organization of the United Nations (FAO) in Lebanon, launched its "Lebanon - Country Programming Framework 2016 - 2019" at the Grand Serail in Beirut, on Monday, May 16, 2016. The ceremony was attended by the Minister...

In the Mediterranean, the diversity of production systems and value chains is seen as an asset for sustainability. More than anywhere else, the Mediterranean zone boasts a wide range of sheep and goat farming situations, products and natural resources. This diversity of production systems has provided many different products, shaped...

This publication summarized the activities of the project (Coping with water scarcity – the role of agriculture- Phase III: Strengthening national capacities in Lebanon). The project has helped improve the national, regional and local capacity to cope with water scarcity, as a result of an improved knowledge on how water...

In Lebanon, the agricultural sector suffers from both internal and external problems that opposed its development. Relatively high production costs, unregulated use of chemicals and the absence of extension services can be considered the most important in addition to groundwater pollution, high-level migration towards cities, lack of economic policy for...

The Faculty of Agricultural and Food Sciences at the American University of Beirut announces a digital contest to collect stories related to food security through this hashtag: #AUBFoodSecurity on Facebook, Twitter and Instagram.

Conflicts in Syria, Iraq and Yemen are the prime culprit behind the doubling of undernourished people in the Near East, FAO Director-General José Graziano da Silva said today as he visited Beirut, where FAO is opening a new sub-regional office.Lebanon and 14 other countries in the Near East and North...