During 2021 and 2022, global food and fertilizer prices spiked due to several overlapping factors. Demand rose as the world economy emerged from the COVID-19 recession; global supply chains suffered major disruptions associated with the uneven recovery; and the outbreak of war between Russia and Ukraine—both key food and fertilizer...

Que ce soit au Niger, au Burkina Faso ou au Mali, les maladies non transmissibles que sont l'hypertension artérielle, l’hyperglycémie, le diabète, sont des problématiques qui ont explosé avec le changement des habitudes alimentaires en ville. Cette alimentation riche en sucre et en graisse cohabite avec une sous nutrition chronique...

Si aujourd'hui on parle d’agroécologie, c'est grâce aux savoirs et pratiques des femmes rurales dans l'agriculture vivrière. Leur refuser le droit d’accès à la terre au profit de l’agrobusiness sonne le glas de notre santé environnementale et de notre souveraineté alimentaire. Comment préserver les savoir-faire ancestraux tout en les adaptant aux...

This video shows FAO Regional Priorities (4 betters) in Latin America and the Caribbean

En el marco de la Plataforma Técnica Regional de Agricultura Familiar, tenemos el agrado de invitarles a participar II Edición del Ciclos de Intercambios Técnicos para la Agricultura Familiar, que trabajará el tema de Compras Públicas de la Agricultura Familiar La Plataforma Técnica Regional de Agricultura Familiar es una iniciativa global...

UNCCD launched ‘Global Drought Snapshot’ report at COP28 in collaboration with International Drought Resilience Alliance (IDRA) Recent drought-related data based on research in the past two years and compiled by the UN point to “an unprecedented emergency on a planetary scale, where the massive impacts of human-induced droughts are only...

Türkiye is IFAD’s largest recipient of financial assistance in the Europe and Central Asia sub-region. IFAD investments contribute to reducing rural poverty in the upland areas of the country. Their strategy focuses on improving access to markets, strengthening climate resilience and consolidating agricultural value chains.

The interview with Cary Fowler, US Special Envoy for Food Security, underscores the urgency of shifting agricultural practices in Africa from monocultures to diverse, traditional crops to address food security and soil fertility challenges. Highlighting Africa's pressing need due to soil degradation and population growth, Fowler emphasizes the significance of...

This project introduced a range of renewable energy technologies to enhance the lives of rural people. Biogas digesters were coupled with latrines and slurry storage was developed. Sustainable bio slurry will replace chemical fertilizers, allowing households to save money and consume healthier foods. Biogas digesters also alleviate burdens on women...

Agroecology and organ agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot be realised in most countries due to political and institutional barriers and lock-ins, including incentives and funding that favour “business as usual”...

Over the past 15 years, Zambia’s economic trajectory has fluctuated because of global and domestic factors. Despite its rich endowment in natural resources, Zambia has yet to fully leverage this potential for economic expansion. The agricultural sector, which engages over 70 per cent of the workforce, is recognized as a...

Farmer-managed seed systems and the conservation of agrobiodiversity are increasingly recognized as important components of food and seed sovereignty. In contrast, hybrid, genetically modified (GM), and, increasingly, gene-edited crops continue to be promoted by Green Revolution proponents as a “climate smart” package that includes fertilizers, pesticides, purchased seeds, and links...

Organic agriculture is practised in 188 countries, and more than 96 million hectares of agricultural land are managed organically by at least 4.5 million farmers. Global sales of organic food and drink reached almost 135 billion euros in 2022. The 25th edition of "The World of Organic Agriculture", published by the...

The natural forest in southwest Ethiopia is progressively modified to coffee agroforest. To this effect forest composition and diversity is simplified to local preferred coffee shade trees. Woody plant species that are less managed require the conservation priority in coffee agroforest. The study aims at assessing diversity of plant species, investigating...

Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in poverty. In particular, there is little comparative, multi-country and multi-region evidence to understand how exposure to weather...

The Women’s Empowerment Livestock Index (WELI) is tailored for areas where livestock farming is prominent, aiming to assess the impact of livestock interventions on women's empowerment. By identifying effective interventions, the index seeks to improve empowerment opportunities for women in the sector, thereby enhancing household livelihoods, nutrition, and gender equity....

El programa Mesoamérica sin Hambre AMEXCID-FAO ha concentrado importantes esfuerzos en apoyar al Gobierno dominicano en el desarrollo y la validación de herramientas metodológicas e instrumentos de planificación y coordinación que contribuyan al fortalecimiento de las capacidades institucionales para atender las necesidades de la agricultura familiar y la formulación e...

La mise au point d’une méthode automatique d’estimation des surfaces irriguées par les petits exploitants agricoles en Afrique aux abords des cours d’eau, à partir d’outils libres et de données satellitaires gratuites, reste un défi majeur à cause de la diversité des cultures qui y sont pratiquées, de l’étroitesse des...

En Afrique de l’Ouest, face à la croissance rapide des villes et à une demande accrue de la part des consommateurs urbains et ruraux, les systèmes alimentaires fondés sur l’agriculture familiale renforcent déjà dans nombre d’endroits la capacité d’un pays ou d’une région à nourrir ses populations par la production...

Many countries have integrated agroforestry into their sustain-able development policies, particularly in Southeast Asia. In Timor-Leste, the national strategy to promote agroforestry has adopted a modern, technique-oriented approach focused on crop rotation, intercropping and agro-silvo-pasture. In so doing, it has largely overlooked the pre-existence, diversity and perfor-mance of traditional agroforestry...