In sub-Saharan Africa, almost 239 million people face serious problems related to food security and nutrition. Family farming appears as an effective model that can provide solutions to overcome this challenge. During the African Regional Dialogue on Family Farming (6-7 November 2013, Cape Town, South Africa), participants identified specific actions...

This technology describes how to better prepare the area for planting crops and manage weeds, so that they cannot interfere with crop development. In conservation agriculture systems, this management should facilitate the penetration of direct seeding equipment into the soil and into a favourable environment for seed germination, without obstructing...

L’agriculture familiale, une dénomination définie par Confédération Nationale des Syndicats d’exploitants Familiaux (MODEF) en 1969 et aujourd’hui c’est l’ONU qui la met en avant en proclamant 2014 « l’’année internationale de l’agriculture familiale » . Stéphane Le FOLL déclare : « L’agriculture familiale a un intérêt fondamental si l’on veut conduire cette révolution doublement verte...

Esta Ayuda Memoria resume las observaciones y hallazgos por la Misión de supervisión al Proyecto Plan Vida-PEEP (PPV) 800-BO, llevada a cabo del 1 al 9 de diciembre de 2014. La Misión se realizó con la finalidad de observar los avances en los procesos de implementación, analizar las estrategias operativas...

This Technical Focus Paper is the second in a series of papers that provide a critical review of progress made in planning and putting integrated water resource management (IWRM) into practice. The papers synthesise the challenges, the successes, the setbacks, and the direction for further integration. They provide valuable insights...

What used to be considered wasteland – patches alongside roads, streams or between houses – has become a new food basket for cities in the Democratic Republic of the Congo, thanks to an FAO project that shows how urban and peri-urban horticulture can have a profoundly positive effect on national...

Conferencia completa de Cassio Luiselli, investigador mexicano, en el marco del Foro “Agricultura Familiar y Juventud” realizado en la sede central del Instituto Interamericano de Cooperación para la Agricultura (IICA), en San José de Costa Rica. La AF, en opinión de Cassio Luiselli, es el núcleo del sistema alimentario global. Su...

 Le Cameroun présente une grande diversité agroécologique, qui se traduit par une grande variété d'espèces végétales cultivées et de pratiques. L'agriculture est majoritairement familiale. Cette étude a été menée dans deux sites au Cameroun, l'une dans la région de l'Est dans les villages de Mindourou, Ampel et Medjoh en pleine...

Raised wire-mesh racks, covered with small, silver lake fish drying in the sun, stretch across the Burundi shore of Lake Tanganyika near the small fishing village of Mvugo. While simple in design, these drying racks have made an enormous contribution both to local nutrition and the local economy. Before the...

The livestock has been affected by climate change causing reduced productivity and poor development of the animal. With the purpose of knowing the different adaptive strategies used by farmers on San Vicente (Colombia), knowledge was characterized through a semi-structured interview; seven research themes were established according to the knowledge base...

The Platform for Agricultural Risk Management (PARM) is an initiative focused on making risk management an integral part of policy planning and implementation in the agricultural sector in developing countries. The overall objective of PARM is to contribute to sustainable agricultural growth, reduce food insecurity, and improve livelihoods of rural and...

Ecuador is going through a substantial nutritional transition. This, coupled with the paradox that rural families that produce food are often those most affected by undernutrition, shows the ironies of ‘modern’ food systems. It also highlights the importance of rural-urban linkages around family nutrition which can help to address such...

A long-term objective of the Kosovo Government is integration to the EU. In 2010, Kosovo established the Ministry of European Integration (MEI), which plays a key role in coordinating and implementing reforms for EU accession. After the European Commission appraised that Kosovo had met the short-term priorities identified in the...

Реализация ряда государственных программ по поддержке фермерских хозяйств, а также введение налоговых льгот привели к тому, что ручной фермерский труд стал перспективным видом бизнеса.

Centered around a food environment capable of providing diet quality—described as diversity, adequacy and safety—the authors detail policies influencing agricultural production, markets and trade systems, consumer purchasing power and food transformation/consumer demand.    

Participants in the Governing Council, including Governors, representatives from the private sector as well as academia, IFAD staff and other development practitioners, broadly agreed that investing in smallholder family farmers brings important development and poverty-reducing gains. As such, this strategy is central to addressing the global challenges that the world...

From 1867 to 1962, 95 Ha Gutshof Trieb was primarily a dairy farm, while from 1962 to 1970 it specialised in poultry and laying hens. Since 1970 it has been a solely arable, grain-producing farm. Until 2011 this agricultural production remained under family management, but today all agricultural land (60...

From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help...

Empowering Agriculture: Fostering Resilience – Securing Food and Nutrition

In Austria, grassland accounts for more than 50 percent of agricultural land and is mainly located in mountainous regions. Consequently, 70 percent of all Austrian dairy farms, producing two thirds of all milk, are located in these areas. In the Alpine regions, organic farming has traditionally been very important and...