| CXG 43R-2003 | Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) | CCAFRICA | 2003 | |
| CXG 22R-1997 | Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) | CCAFRICA | 1999 | |
| CXS 325R-2017 | Regional Standard for Unrefined Shea Butter | CCAFRICA | 2020 | |
| CXS 334R-2020 | Regional Standard for fermented cooked Cassava-based products | CCAFRICA | 2022 | |
| CXS 335R-2020 | Regional Standard for fresh leaves of Gnetum spp. | CCAFRICA | 2020 | |
| CXG 98-2022 | Guidelines for Developing Harmonized Food Safety Legislation
for the CCAFRICA Region | CCAFRICA | 2022 | |
| CXS 350R-2022 | Regional Standard for Dried Meat | CCAFRICA | 2022 | |
