List of documents related to the joint CCPR/CCRVDF committee and the joint EWG:

Year	Session	Document reference	Paragraph numbers	Type
2017	CCEXEC73	REP17/EXEC2	17	Report
2019	CCEXEC77	REP19/EXEC2	20	Report
2020	CCEXEC78	REP20/EXEC1	52(ii)	Report
2021	CCRVDF25	REP21/RVDF	140-146	Report
2021	CCPR52	CX/PR 21/52/2	31-37	Working document
2021	CCEXEC81	CX/EXEC 21/81/2 Add.1	-	Working document
2021	CCEXEC81	REP21/EXEC2	33-34	Report
2021	CAC44	CAC44/CRD34	-	CRD
2021	CAC44	REP21/CAC	64-66	Report
2022	CCPR53	CX/PR 22/53/10	-	Working document
2022	CCPR53	REP22/PR53	19	Report
2022	CCEXEC83	CX/EXEC 22/83/2 Rev.1	-	Working document
2022	CAC45	REP22/CAC	91	Report
2023	CCRVDF26	CX/RVDF 23/26/9; CX/RVDF 23/26/9-Add.1	-	Working document
2023	CCRVDF26	REP23/RVDF26	103-124	Report
2023	CCPR54	CX/PR 23/54/10; CX/PR 23/54/10-Add.1	-	Working document
2023	CCPR54	REP23/PR54	210-219	Report
2023	CCEXEC84	CX/EXEC 23/84/2, Appendix 5	-	Working document
2023	CCEXEC84	REP23/EXEC1	32	Report
2023	CCEXEC85	CX/EXEC 23/85/2, Appendix 2	-	Working document
2023	CCEXEC85	REP23/EXEC2	23-24	Report
2023	CAC46	CX/CAC 23/46/14	-	Working document
2023	CAC46	REP23/CAC	106	Report
2024	CCPR55	CX/PR 24/55/11	-	Working document
2024	CCPR55	REP24/PR55	274-280	Report
2024	CCRVDF27	CX/RVDF 24/27/9	-	Working document
2024	CCRVDF27	REP24/RVDF27	115-124	Report
2024	CCEXEC87	CX/EXEC 24/87/2 Appendix 1; CX/EXEC 24/87/2 Add.2 Appendix 1	-	Working document
2024	CCEXEC87	REP24/EXEC2	49	Report
2024	CAC47	REP24/CAC	131	Report
2025	CCPR56	CX/PR 25/56/13	-	Working document
2025	CCPR56	REP25/PR65	294-301	Report
2025	CCEXEC89	CX/EXEC 25/89/3 Add.1 Appendix 1	-	Working document
2025	CCEXEC89	REP25/EXEC2	14	Report
2025	CAC48	CX/CAC 25/48/12 Rev.2	-	Working document
2025	CAC48	REP25/CAC	113-117	Report

FAO/WHO Coordinating Committee for Africa (CCAFRICA)

FAO/WHO ID No:	CX-707
Reference:	CX/AFRICA
Terms of Reference:	(a) defines the problems and needs of the region concerning food standards and food control; (b) promotes within the Committee contacts for the mutual exchange of information on proposed regulatory initiatives and problems arising from food control and stimulates the strengthening of food control infrastructures; (c) recommends to the Commission the development of world wide standards for products of interest to the region, including products considered by the Committee to have an international market potential in the future; (d) develops regional standards for food products moving exclusively or almost exclusively in intra regional trade; (e) draws the attention of the Commission to any aspects of the Commission's work of particular significance to the region; (f) promotes coordination of all regional food standards work undertaken by international governmental and non-governmental organizations within the region; (g) exercises a general coordinating role for the region and such other functions as may be entrusted to it by the Commission; and, (h) promotes the acceptance of Codex standards and maximum limits for residues by member countries.
Status:	Active
Host:	Uganda