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Related documents

List of documents related to the joint CCPR/CCRVDF committee and the joint EWG:

Year Session Document reference Paragraph numbers Type
2017 CCEXEC73 REP17/EXEC2 17 Report
2019 CCEXEC77 REP19/EXEC2 20 Report
2020 CCEXEC78 REP20/EXEC1 52(ii) Report
2021 CCRVDF25 REP21/RVDF 140-146 Report
2021 CCPR52 CX/PR 21/52/2 31-37 Working document
2021 CCEXEC81 CX/EXEC 21/81/2 Add.1 - Working document
2021 CCEXEC81 REP21/EXEC2 33-34 Report
2021 CAC44 CAC44/CRD34 - CRD
2021 CAC44 REP21/CAC 64-66 Report
2022 CCPR53 CX/PR 22/53/10 - Working document
2022 CCPR53 REP22/PR53 19 Report
2022 CCEXEC83 CX/EXEC 22/83/2 Rev.1 - Working document
2022 CAC45 REP22/CAC 91 Report
2023 CCRVDF26 CX/RVDF 23/26/9;
CX/RVDF 23/26/9-Add.1
- Working document
2023 CCRVDF26 REP23/RVDF26 103-124 Report
2023 CCPR54 CX/PR 23/54/10;
CX/PR 23/54/10-Add.1
- Working document
2023 CCPR54 REP23/PR54 210-219 Report
2023 CCEXEC84 CX/EXEC 23/84/2, Appendix 5 - Working document
2023 CCEXEC84 REP23/EXEC1 32 Report
2023 CCEXEC85 CX/EXEC 23/85/2, Appendix 2 - Working document
2023 CCEXEC85 REP23/EXEC2 23-24 Report
2023 CAC46 CX/CAC 23/46/14 - Working document
2023 CAC46 REP23/CAC 106 Report
2024 CCPR55 CX/PR 24/55/11 - Working document
2024 CCPR55 REP24/PR55 274-280 Report
2024 CCRVDF27 CX/RVDF 24/27/9 - Working document
2024 CCRVDF27 REP24/RVDF27 115-124 Report
2024 CCEXEC87 CX/EXEC 24/87/2 Appendix 1;
CX/EXEC 24/87/2 Add.2 Appendix 1
- Working document
2024 CCEXEC87 REP24/EXEC2 49 Report
2024 CAC47 REP24/CAC 131 Report
2025 CCPR56 CX/PR 25/56/13 - Working document
2025 CCPR56 REP25/PR65 294-301 Report
2025 CCEXEC89 CX/EXEC 25/89/3 Add.1 Appendix 1 - Working document
2025 CCEXEC89 REP25/EXEC2 14 Report
2025 CAC48 CX/CAC 25/48/12 Rev.2 - Working document
2025 CAC48 REP25/CAC 113-117 Report
2026 CCRVDF28 REP26/RVDF28 138-150 Report
2026 CCPR/CCRVDF VWG_01 REP26/CCPR/CCRVDF/VWG01 1-88 Report (VWG)

Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)

FAO/WHO ID No:CX-733
Reference:CX/FICS
Terms of Reference:(a) to develop principles and guidelines for food import and export inspection and certification systems with a view to harmonising methods and procedures which protect the health of consumers, ensure fair trading practices and facilitate international trade in foodstuffs;
(b) to develop principles and guidelines for the application of measures by the competent authorities of exporting and importing countries to provide assurance where necessary that foodstuffs comply with requirements, especially statutory health requirements;
(c) to develop guidelines for the utilisation, as and when appropriate, of quality assurance systems to ensure that foodstuffs conform with requirements and to promote the recognition of these systems in facilitating trade in food products under bilateral/multilateral arrangements by countries;
(d) to develop guidelines and criteria with respect to format, declarations and language of such official certificates as countries may require with a view towards international harmonization;
(e) to make recommendations for information exchange in relation to food import/export control;
(f) to consult as necessary with other international groups working on matters related to food inspection and certification systems; and,
(g) to consider other matters assigned to it by the Commission in relation to food inspection and certification systems.
Quality assurance means all those planned and systematic actions necessary to provide adequate confidence that a product or service will satisfy given requirements for quality (ISO-8402 Quality - Vocabulary)
Status:Active
Host:Australia