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codexalimentarius > Committees > Committee > Related Electronic Working Groups

Related Electronic Working Groups

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Review of Codex texts under the purview of CCFFP37 for taxonomic accuracy CCFFP 37 English United States of America Chile 30/09/2026 01/11/2027 Active Invitation Forum
Development of a Group Standard for Seaweed CCFFP 37 English Brazil France 30/09/2026 15/11/2027 Active Invitation Forum
Conversion of the Regional standard for laver products (Asia) (CXS 323R-2017) into a worldwide standard CCFFP 37 English Republic of Korea CHN,JPN 30/09/2026 31/03/2027 Active Invitation Forum
Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 Closed Invitation Forum