Codex Committee on Fish and Fishery Products (CCFFP)
| FAO/WHO ID No: | CX-722 |
| Reference: | CX/FFP |
| Terms of Reference: | To elaborate world wide standards for fresh, frozen (including quick frozen) or otherwise processed fish, crustaceans and molluscs. NOTE: In accordance with CAC43 (2020) decision, CCFFP has been reactivated to work by correspondence |
| Status: | Active |
| Host: | Norway |
Related Electronic Working Groups
| Title (click for details) | Committee | Lang | Host | CO-host | Reg. deadline | Closing date | Status | Links |
|---|---|---|---|---|---|---|---|---|
| Review of Codex texts under the purview of CCFFP37 for taxonomic accuracy | CCFFP 37 | English | United States of America | Chile | 30/09/2026 | 01/11/2027 | Active | Invitation Forum |
| Development of a Group Standard for Seaweed | CCFFP 37 | English | Brazil | France | 30/09/2026 | 15/11/2027 | Active | Invitation Forum |
| Conversion of the Regional standard for laver products (Asia) (CXS 323R-2017) into a worldwide standard | CCFFP 37 | English | Republic of Korea | CHN,JPN | 30/09/2026 | 31/03/2027 | Active | Invitation Forum |
| Proposed amendment of CXS 94‐1981 to include the fish species Sardinella lemuru (Bali Sardinella) | CCFFP 35 | English, French, Spanish | Philippines | European Union | 31/01/2022 | Closed | Invitation Forum |