Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products - CCCF 14
Language: English
Lead Host Country: Nigeria
CO-host Countries: Ghana
Deadline for registration: 05/12/2021
Deadline for comments: 01/03/2022
Status: Closed
Link to eWG invitation message:Link to eWG forum:https://forum.codex-alimentarius.net/viewforum.php?f=349
