E-Working Group
Proposed amendment of Brix level for grape juice from Vitis labrusca or hybrids - CAC 47
Language: English, French, Spanish Lead Host Country: Brazil CO-host Countries: Deadline for registration: 15/02/2024 Deadline for comments: 30/06/2024 Status: Active Link to eWG invitation message:
CCPFV-Brix levels.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=474