E-Working Group
Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012) - CCFH 55
Language: English Lead Host Country: Canada CO-host Countries: Netherlands Deadline for registration: 26/01/2026 Deadline for comments: 15/06/2026 Status: Active Link to eWG invitation message:
CCFH55 EWG Invitation_Virus.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=598