| 104 | Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels | 15/02/2018 | | CF12/CRD04 |
| 9.2 | Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula | 19/01/2018 | | CX/CF 18/12/9 |
| 3 | Matters of interest arising from FAO and WHO (including JECFA) | 22/01/2018 | | CX/CF 18/12/3 |
| 12.2 | Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels | 23/01/2018 | | CX/CF 18/12/12 |
| 10.2 | Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 26/01/2018 | | CX/CF 18/12/10 |
| 17.3 | Comments in reply to CL 2017/80-CF | 29/01/2018 | | CX/CF 18/12/17 |
| 5.2 | Proposed draft and draft maximum levels of lead in selected commodities in the GSCTFF (CXS 193-1995) | 14/02/2018 | | CX/CF 18/12/5 |
| 6.2 | Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products | 01/02/2018 | | CX/CF 18/12/6 |
| 11.2 | Proposed draft maximum levels for total aflatoxins and ochratoxin A in nutmeg, chili and paprika, ginger, pepper and turmeric and associated sampling plans | 01/02/2018 | | CX/CF 18/12/11 |
| 9.1 | Request for comments at Step 3 | 02/02/2018 | | CL 2018/5-CF |
| 17.1 | Request for comments on the Priority list | 02/02/2018 | | CL 2017/80-CF |
| 5.1 | Request for comments at Steps 6 and 3 | 02/02/2018 | | CL 2018/1-CF |
| 6.1 | Request for comments at Step 3 | 02/02/2018 | | CL 2018/2-CF |
| 11.1 | Request for comments at Step 3 | 02/02/2018 | | CL 2018/7-CF |
| 12.1 | Request for comments at Step 3 | 02/02/2018 | | CL 2018/8-CF |
| 17.2 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 02/02/2018 | | REP17/CF |
| 15 | Discussion paper on aflatoxins and sterigmatocystin contamination in cereals | 06/02/2018 | | CX/CF 18/12/15 |
| 2 | Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies | 22/12/2017 | | CX/CF 18/12/2 |
| 16 | Discussion paper on the development of a Code of practice for the
prevention and reduction of cadmium contamination in cocoa | 09/02/2018 | | CX/CF 18/12/16 |
| 14 | Discussion paper on future work on maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 06/02/2018 | | CX/CF 18/12/14 |
| 10.1 | Request for comments at Step 3 | 13/02/2018 | | CL 2018/6-CF |
| 7.2 | Proposed draft maximum levels for methylmercury in fish including associated sampling plans | 14/02/2018 | | CX/CF 18/12/7 |
| 7.1 | Request for comments at Step 3 | 14/02/2018 | | CL 2018/3-CF |
| 4 | Matters of interest arising from other international organisations (OECD) | 14/02/2018 | | CX/CF 18/12/4 |
| 13 | Discussion paper on maximum level(s) for hydrocyanic acid in cassava and cassava-based products and mycotoxin contamination in these products | 22/02/2018 | | CX/CF 18/12/13 |
| 8.1 | Request for comments at Step 3 | 27/02/2018 | | CL 2018/4-CF |
| 8.2 | Proposed draft revision of the Code of practice for the prevention and reduction of dioxins and dioxin-like PCBs in food and feed (CXC 62-2006) | 27/02/2018 | | CX/CF 18/12/8 |
| 105 | Proposed draft guidelines for risk analysis of chemicals inadvertently present in food at low levels
| 01/03/2018 | | CF12/CRD05 |
| 18 | Forward plan for CCCF | 01/03/2018 | | CX/CF 18/12/18 |
| 1 | Provisional Agenda | 23/08/2017 | | CX/CF 18/12/1(REV) |
| 5.3 | Comments at Steps 6 and 3 | 06/03/2018 | | CX/CF 18/12/5-Add.1 |
| 6.3 | Comments at Step 3 | 06/03/2018 | | CX/CF 18/12/6-Add.1 |
| 9.3 | Comments at Step 3 | 06/03/2018 | | CX/CF 18/12/9-Add.1 |
| 10.3 | Comments at Step 3 | 06/03/2018 | | CX/CF 18/12/10-Add.1 |
| 11.3 | Comments at Step 3 | 06/03/2018 | | CX/CF 18/12/11-Add.1 |
| 12.3 | Comments at Step 3 | 06/03/2018 | | CX/CF 18/12/12-Add.1 |
| 4.1 | Matters of interest arising from other international organisations (IAEA) | 27/02/2018 | | CX/CF 18/12/4-Add.1 |
| 101 | Division of Competence between the European Union and its Member States | 08/03/2018 | | CF12/CRD01 |
| Report | 05/06/2018 | | REP18/CF |
| 0.1 | Information for delegates | 13/11/2017 | | |
| 0.2 | Letter of Chair | 15/02/2018 | | |
| 100 | Information documents for use in discussions related to contaminants and toxins in the GSCTFF | 06/03/2018 | | CF/12 INF/1 |
| 7.3 | Comments at Step 3 | 08/03/2018 | | CX/CF 18/12/7-Add.1 |
| 8.3 | Comments at Step 3 | 08/03/2018 | | CX/CF 18/12/8-Add.1 |
| 115 | Discussion paper on aflatoxins and sterigmatocystin contamination in cereals (Comment submitted by EU, Kenya, Republic of Korea, Uganda, USA and AU) | 09/03/2018 | | CF12/CRD15 |
| 114 | Discussion paper on future work on maximum levels for lead for inclusion in the general standard for contaminants and toxins in food and feed (cxs 193-1995) (Comment submitted by EU, Kenya, Malaysia, Republic of Korea, Uganda, USA and AU) | 09/03/2018 | | CF12/CRD14 |
| 113 | Discussion paper on maximum level(s) for hydrocyanic acid and mycotoxin contamination in cassava and cassava-based products (Comment submitted by EU, Uganda and USA) | 09/03/2018 | | CF12/CRD13 |
| 112 | Proposed draft guidelines for risk analysis of chemicals inadvertently present in food at low levels (at step 4) (Comment submitted by EU and AU) | 09/03/2018 | | CF12/CRD12 |
| 109 | Proposed draft code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-mcpde) and glycidyl esters (ge) in refined oils and products made with refined oils, especially infant formula (at step 4) (Comment submitted by EU and AU) | 09/03/2018 | | CF12/CRD09 |
| 108 | Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products (at step 4) (Comment submitted by EU, Uganda and AU) | 09/03/2018 | | CF12/CRD08 |
| 106 | Matters referred to the committee by the Codex Alimentarius Commission and its subsidiary bodies (Comment submitted by EU, India and Kenya) | 09/03/2018 | | CF12/CRD06 |
| 107 | Proposed draft and draft maximum levels of lead in selected commodities in the general standard for contaminants and toxins in food and feed (codex stan 193-1995) (at steps 7 and 4) (Comment submitted by China, EU, Uganda and AU) | 09/03/2018 | | CF12/CRD07 |
| 110 | Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan (Comment submitted by EU, Uganda and AU) | 09/03/2018 | | CF12/CRD10 |
| 111 | Proposed draft maximum levels for total aflatoxins and ochratoxin a in nutmeg, chilli and paprika, ginger, pepper and turmeric and associated sampling plans (Comment submitted by EU, Uganda and AU) | 09/03/2018 | | CF12/CRD11 |
| 117 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA (Comment submitted by Philippines)
| 09/03/2018 | | CF12/CRD17 |
| 116 | Discussion paper on the development of a code of practice for the prevention and reduction of cadmium contamination in cocoa (Comment submitted by EU, Kenya, Uganda, USA and AU) | 09/03/2018 | | CF12/CRD16 |
| 118 | Proposed draft revision of the code of practice for the prevention and reduction of dioxins and dioxin-like pcbs in food and feed (CAC/RCP 62-2006)
(at step 4) (Comment submitted by Japan)
| 09/03/2018 | | CF12/CRD18 |
| 119 | Comments submitted by Thailand on agenda item 5, 7, 8, 9, 10, 14 and 15 | 09/03/2018 | | CF12/CRD19 |
| 120 | Comments submitted by Indonesia on agenda item 9, 10, 11, 13, 14 and 15 | 09/03/2018 | | CF12/CRD20 |
| 122 | Comment submitted by Dominican Republic on agenda item 4, 6, 7, 8, 9, 10, 11, 12, 13 and 14 | 10/03/2018 | | CF12/CRD22 |
| 121 | Comment submitted by Mali on agenda item 5, 6, 7. 8. 9. 10. 11. 12. 14. 15. 16 and 17 | 10/03/2018 | | CF12/CRD21 |
| 123 | Comment submitted by Nigeria on agenda item 2, 5, 10, 11 and 13 | 11/03/2018 | | CF12/CRD23 |
| 124 | Comment submitted by Senegal on agenda item 5, 7 and 10 | 12/03/2018 | | CF12/CRD24 |
| 125 | Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP dioxins and dioxin-like PCBs - item 8 | 12/03/2018 | | CF12/CRD25 |
| 126 | Proposal of the EWG Chairs taking into account comments submitted – Amended Appendix 1 for Guidelines for Risk Analysis - item 12 | 12/03/2018 | | CF12/CRD26 |
| 133 | Agenda item 12 - PPT presentation "Establishing a cut-off value" (informal consultation event, 11 March 2018) | 12/03/2018 | | |
| 127 | Comment submitted by Nicaragua on agenda item 10 | 12/03/2018 | | CF12/CRD27 |
| 128 | Comment submitted by Ghana on agenda items 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16 and 17 | 12/03/2018 | | CF12/CRD28 |
| 130 | Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP 3-MCPDE and GE - item 9 | 13/03/2018 | | CF12/CRD30 |
| 129 | Comment submitted by El Salvador on agenda items 6 and 16 | 13/03/2018 | | CF12/CRD29 |
| 131 | Comment submitted by Ecuador on agenda items 2, 5, 6, 7, 9, 10 and 12 | 13/03/2018 | | CF12/CRD31 |
| 102 | Report of the In-Session Working Group on Priority List of Contaminants and Naturally Ocurring Toxicants Proposed for Evaluation by JECFA | 14/03/2018 | | CF12/CRD02 |
| 132 | Comments submitted by Cuba on agenda items 5 and 6 | 21/03/2018 | | CF12/CRD32 |
| 134 | All files zip collection | | | |
