FAOLEX Database

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Decision No. 317 of the Commission of the Customs Union on application of veterinary and sanitary measures in the Customs Union.
Date of original text: 18 June 2010 (09 October 2014)
Decision No. 147 of the Board of the Eurasian Economic Commission “On classification of edible liquid mixture of vegetable oils in accordance with the uniform Commodity nomenclature of foreign economic activity of the Eurasian Economic Union.”
Date of text: 17 November 2020
Decision of the Eurasian Economic Commission N 27 "On approval of the Unified Veterinary (Veterinary-Sanitary) requirements for facilities subject to veterinary control (supervision)".
Date of text: 13 February 2018
Decision N 28 of the Board of the Eurasian Economic Commission “On the maximum permissible levels of residues of veterinary medicinal products (pharmacologically active substances) that may be contained in unprocessed food products of animal origin, including raw materials, and methods for their determination”.
Date of text: 13 February 2018
Decision No. 45 of the Council of Eurasian Economic Commission validating Technical Regulation “On safety of packed potable water, including natural mineral water”.
Date of text: 23 June 2017
Technical Regulation No. 040/2016 “On safety of fish and fish products”.
Date of text: 18 October 2016
Technical Regulation No. 68 of the Customs Union “On safety of meat and meat-based products”.
Date of text: 09 October 2013
Technical Regulation No. 034/2013 “On safety of meat and meat-based products”.
Date of text: 09 October 2013
Technical Regulation No. 033/2013 “On safety of milk and dairy products”.
Date of text: 09 October 2013
Technical Regulation No. 027/2012 “On safety of some types of specialized foodstuffs, including dietary therapeutic nourishment and dietary preventive nutrition foodstuffs.
Date of text: 15 June 2012
Technical Regulation No. 021/2011 “On safety of foodstuffs”.
Date of text: 09 December 2011
Decision of the Council of the Eurasian Economic Commission No. 94 “On the Regulations on a single procedure for conducting joint inspections of facilities and sampling of goods (products) subject to veterinary control”.
Date of text: 09 October 2014