Edyta Margas
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Profession
Food scientist, Microbiologist
Current professional position and company/organization/institution
Food and Feed Safety Leader at Bühler AG
Other organizations he/she has worked with
Campden BRI
Short presentation
Currently, I am the Feed and Food Safety Leader at Bühler AG. I have over 11 years of experience in the food and feed safety areas and previously I worked at Campden BRI, conducting research and consultancy for these industries. My focus of expertise is hygienic processing including: hygienic design, building layout, cleaning and disinfection and other GMPs. Major part of my work is microbial validation of thermal processes and development of solutions which contribute to feed safety. Currently I lead a Feed Safety Excellence team.
Main areas of expertise
Main sector of work experience
Feed industry, Food industry, Research, Academia, Laboratory
Years of professional experience
from 10 to 20 years
Academic qualifications
Bachelor: , Food Quality Management
University: ,
Advanced University: ,
MSc/MA: environmental science ,
PHD: microbiology ,
Feed safety is important (to me) because
Feed safety is a key element which enables food safety. What we give to animals will ultimately end up on our plates. Feed safety also contributed to higher sustainability and better animal nutrition
Most significant contribution to feed safety has been
Development of feed safety excellence team which focus on: knowledge build, responding to feed processors' challenges, training and development of best feed safety solutions Research on microbial validation of thermal treatment for feed and development of relevant process monitoring solutions
Languages
Native language: Other Polish
Other languages: English, Other German
Other skills/interests
Many Food Safety related topics including HACCP, risk assessment, contamination control, environmental hygiene etc. I am an active expert at European Hygienic Engineering Design Group. I am the Chair person of International Association for Food Protection' interest group on: Facility and Equipment Sanitary Design. I am also volunteering at Partners in Food Solutions
Availabe for
Provision of advice and information, Participation to scientific or technical meetings, Short term consultancies, Being a trainer
Reference
Reference: John Holah
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