Global Feed Safety Platform

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Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad
Animal health, Feed ingredients, Food safety, Risk assessment

Executive Summary of the Report of the Joint FAO/WHO Expert Meeting on Hazards Associated with Animal Feed. 12 – 15 May 2015, Rome Italy

Publication
2015 - FAO/WHO,
Biological contaminants, Chemical contaminants, Food safety, Mycotoxins, Physical contaminants

Aflatoxin: Impact on Animal Health and Productivity

Publication
2015 - IITA, Grace, D., Kang'ethe, E., Lindahl, J., Atherstone, C., Nelson, F. and Wesonga, T.
Animal health, Animal nutrition, Biological contaminants, Feed ingredients, Food safety

Crop residues and agro-industrial by-products in West Africa

Publication
2014 - FAO, FAO REGIONAL OFFICE FOR AFRICA ACCRA
Animal nutrition, Feed ingredients
95295

European Feed Manufacturers' Guide - EFMC

Guidance documents
2014 - FEFAC,
Carry-over, GMP, HACCP, Training
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