FAO.org

A series of data-rich webinars to bring participants up to date on specific scientific and technical topics related to antimicrobial resistance (AMR) and how to contain it. In this specific webinar, Coen Smits and Barbara Brutsaert from Nutreco presented main dietary intervention strategies to reduce the use of antibiotics in animal production and field experiences with antibiotic reduction in broilers and swine in Spain where many of the dietary measures were applied, but also integrated in a total approach of feed-farm-health measures.