This website includes information on selective gear trials.

This publication aims to help policy-makers and project designers conceptualize the nexus between gender equality and food loss and offers practical guidance for integrating gender concerns into the implementation of food loss reduction strategies....

FAO’s Blue Growth Initiative emphasizes the three pillars of sustainable development– economic, environmental and social – so that fisheries and aquaculture contribute to the 2030 Agenda Sustainable Development Goals (SDGs).  

The Fisheries Management and Innovation Group (previously the Discard Action Group) was set up by Seafish in 2009 to discuss industry wide problems relating to discards.

This project promotes the implementation of the international Guidelines on Bycatch Management and reduction of discards.