The European Commission website provides information on how date labelling on food can contribute to household food waste.

This paper presents multiple waste management initiatives, discusses how implementation in the foodservice sector varies depending on management’s beliefs, knowledge, goals and actions, and highlights factors that drive the adoption of food waste innovations.

Case study of a restaurant that tried to control FLW.

This publication describes FAO efforts in providing assistance to member countries in dealing with AHPND of penaeid shrimp, leading to this volume of collected papers.

Extension information on various good harvesting and post-harvesting handling practices for aquaculture.