Describes the Thiaroye improved smoking kiln as a cost effective method of fish smoking and drying which reduces post-harvest losses and adds value. 

Information on the EU fish landing obligation. 

Included are a collection of abstracts addressing five sub-sectors in agriculture: perishable food crop commodities; perishable livestock and fish food products; non-perishable food commodities; capacity development programs; issues affecting postharvest management.

Information to support the export of smoked fish to the EU and US. 

Provides information on the level of polycyclic aromatic hydrocarbons (PAH) allowed in smoked fish entering the EU market.