Outlines the requirements for the management of a food wholesale market.

A study of women fish retailers in the Bihar, India. 

A description of canning processes for various fish and seafood products. 

This paper reviews and estimates food loss and food waste in Indonesian supermarkets focusing on fresh fruit and vegetables, fish and meat products.

The NEDPAD-FAO Fish Programme conducted studies on postharvest fisheries losses in the Volta Basin riparian countries. The objective was to assess the causes, nature, and contextual patterns of losses within the shared water body....