Improvements of fish drying racks in Burundi are detailed and benefits discussed. 

Overview of the various laws and regulations related to food waste.

Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 

Experts in fisheries/aqua-feeds estimate that a quarter of fisheries wastes are discarded, causing a significant environmental impact and loss of potential product value. It is important to find adequate modalities to manage fish waste.

These guidelines set out a simple framework of practical steps that can be taken to help food and drink manufacturers, retailers, and wholesalers anticipate and prepare for surplus that may arise in the business.