Included is the handbook for the ATP agreement, which governs the transport of fish and fish products and the equipment used for the carriage of these products.

A report on the chilled seafood sector in the UK.

This manual provides guidance to the review and assessment process of the Fish Processing Licensing Board Newfoundland and Labrador (Canada) and identifies important factors in the recommendation-making process. 

Provides key information on popular seafood items and product forms including live fish and shellfish, sales and restaurant venues, as well as Hong Kong consumer habits and trends.

This manual provides valuable, regionally relevant and practical advice on ensuring the food safety of Caribbean fishery products, and are intended for use by fishery sector operators and those involved in protecting our consumers.