This document seeks to give trainees a comprehensive understanding of the Common Fisheries Policy. The goal is to provide a common basis of training for those in fisheries control and operations in the EU....

Paper on a project that supported self-help groups of fisherwomen on hygienic pre-processing of fish and preparation of value added items.

Overview of opportunities to supply Angola with salted dried fish products. 

The impacts of food loss and waste as well as strategies to mitigate this are important components in the FAO’s Global Initiative on Food Loss and Waste Reduction.

This study aims to analyze both production and marketing of canned sardines using VC method. The goal is to quantify the creation of VA and examine distribution among the different actors within the chain.