This publication aims to aid small-scale fisheries development, specifically addressing the identification, planning and basic designs needed for fish collection, handling, and marketing infrastructure, with focus on reduction of post-harvest losses and marketing costs....

Types of fish species, fish products, processing technologies, processing methods, and suggestions for avoiding spoilage before, during and after processing, are discussed. This publication gives particular regard to small-scale producers in developing countries.

Describes the salting of fish in detail.