These guidelines provide advice on developing, organizing and implementing credible aquaculture certification schemes which are viewed as potential tools for minimizing negative impacts and increasing societal benefits and confidence of aquaculture production and marketing.

This document focuses on why consumers waste food, how much, and what can be done to reduce this waste. This is useful for those involved in communicating strategy and policy to prevent consumer waste.

FAO’s strategy for promoting action on food losses reduction, including an example for general food storage policy guidance or relevance to artisanal fish product storage. 

This policy brief draws on papers discussed at a 2011 Expert Consultation Meeting in Cairo, Egypt. It supports cold chain development as key to improve the efficiency of the food system and reduce FLW.

This guidance intends to assist processors of fish / fishery products in developing Hazard Analysis Critical Control Point plans, provides information to help identify hazards associated with products, and details how to formulate control strategies....